4.7 Review

Organisational forgetting: The food safety risk associated with unintentional knowledge loss

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant

R. N. Fathurrahman et al.

Summary: The study aimed to evaluate the performance of the food safety management system in relation to the microbiological food safety output of a Japanese chain restaurant's selected outlets. Results showed that non-ISO 22000-certified outlets had better microbial counts compared to ISO 22000-certified outlets, but both types of outlets failed to achieve their food safety objectives.

FOOD CONTROL (2021)

Article Agricultural Economics & Policy

Economic thoughts on COVID-19 for Canadian food processors

Getu Hailu

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2020)

Review Food Science & Technology

Moving from a compliance-based to an integrity-based organizational climate in the food supply chain

Louise Manning

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Physics, Mathematical

A New Model for Competitive Knowledge Diffusion in Organization Based on the Statistical Thermodynamics

Ju-Yong Jong et al.

ADVANCES IN MATHEMATICAL PHYSICS (2020)

Article Food Science & Technology

Swans and elephants: A typology to capture the challenges of food supply chain risk assessment

Louise Manning et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Information Science & Library Science

Organizational knowledge retention and knowledge loss

Nadege Levallet et al.

JOURNAL OF KNOWLEDGE MANAGEMENT (2019)

Article Economics

Forecasting unknown-unknowns by boosting the risk radar within the risk intelligent organisation

Alasdair Marshall et al.

INTERNATIONAL JOURNAL OF FORECASTING (2019)

Review Information Science & Library Science

Unlearning and forgetting in organizations: a systematic review of literature

Adrian Klammer et al.

JOURNAL OF KNOWLEDGE MANAGEMENT (2019)

Article Engineering, Industrial

A dynamic model of managerial response to grey swan events in supply networks

Henk A. Akkermans et al.

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH (2018)

Article Veterinary Sciences

Factors influencing HACCP implementation in the food industry

K. MILIOS (Κ. ΜΗΛΙΟΣ) et al.

Journal of the Hellenic Veterinary Medical Society (2018)

Review Food Science & Technology

Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King et al.

FOOD CONTROL (2018)

Article Food Science & Technology

Public perceptions and worry about food safety hazards and risks in Ghana

Rose Omari et al.

FOOD CONTROL (2018)

Review Engineering, Industrial

Failure to learn from safety incidents: Status, challenges and opportunities

Eric Stemn et al.

SAFETY SCIENCE (2018)

Article Management

Managers and organizational forgetting: a synthesis

Stefania Mariano et al.

LEARNING ORGANIZATION (2018)

Article Business, Finance

Management Controls that Anchor other Organizational Practices

Thomas Ahrens

CONTEMPORARY ACCOUNTING RESEARCH (2018)

Article Food Science & Technology

Food safety knowledge among food service staff in hospitals in Jordan

Tareq M. Osaili et al.

FOOD CONTROL (2017)

Article Engineering, Industrial

Managing major accident risk: Concerns about complacency and complexity in practice

Ingrid Arstad et al.

SAFETY SCIENCE (2017)

Article Management

Assessing Tacit Knowledge and Sharing Intention: A Knowledge Internalization Perspective

Kamphol Wipawayangkool et al.

KNOWLEDGE AND PROCESS MANAGEMENT (2016)

Article Food Science & Technology

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

Diogo Thimoteo da Cunha et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Restaurant Manager and Worker Food Safety Certification and Knowledge

Laura G. Brown et al.

FOODBORNE PATHOGENS AND DISEASE (2014)

Article Agricultural Economics & Policy

Mechanisms for assessing food safety risk

L. Manning et al.

BRITISH FOOD JOURNAL (2013)

Article Engineering, Industrial

New models for new times. An anti-dualist move

Jean-Christophe Le Coze

SAFETY SCIENCE (2013)

Review Management

Predictors of workplace deviant behaviour: HRD agenda for Malaysian support personnel

Mazni Alias et al.

EUROPEAN JOURNAL OF TRAINING AND DEVELOPMENT (2013)

Article Information Science & Library Science

Organizational unlearning and organizational relearning: a dynamic process of knowledge management

Yingxin Zhao et al.

JOURNAL OF KNOWLEDGE MANAGEMENT (2013)

Article Food Science & Technology

Food handlers' knowledge on food hygiene: The case of a catering company in Portugal

Ricardo Bessa Martins et al.

FOOD CONTROL (2012)

Review Biotechnology & Applied Microbiology

Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

Jan Mei Soon et al.

JOURNAL OF FOOD PROTECTION (2012)

Article Industrial Relations & Labor

Knowledge sharing: implications for downsizing and restructuring outcomes in Australian organisations

Helen Sitlington

ASIA PACIFIC JOURNAL OF HUMAN RESOURCES (2012)

Article Management

Don't let knowledge walk away: Knowledge retention during employee downsizing

Achim Schmitt et al.

MANAGEMENT LEARNING (2012)

Article Management

Organisational amnesia: a serious public sector reform issue

Roger Wettenhall

INTERNATIONAL JOURNAL OF PUBLIC SECTOR MANAGEMENT (2011)

Article Management

Reflections on Organizational Memory and Forgetting

Andrea J. Casey et al.

JOURNAL OF MANAGEMENT INQUIRY (2011)

Article Information Science & Library Science

Knowledge retention: minimizing organizational business loss

Moria Levy

JOURNAL OF KNOWLEDGE MANAGEMENT (2011)

Article Genetics & Heredity

Metabolic influences for mutation induction curves after exposure to Sudan-1 and para red

George E. Johnson et al.

MUTAGENESIS (2010)

Article Engineering, Industrial

Depreciation and transfer of knowledge: an empirical exploration of a shipbuilding process

Ilhyung Kim et al.

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH (2009)

Article Management

Learning and knowledge depreciation in professional services

Tonya Boone et al.

MANAGEMENT SCIENCE (2008)

Article Health Policy & Services

Health promotion policy in Canada:: lessons forgotten, lessons still to learn

Jacqueline Low et al.

HEALTH PROMOTION INTERNATIONAL (2008)

Article Food Science & Technology

Who is at risk and what do they know? Segmenting a population on their food safety knowledge

M. McCarthy et al.

FOOD QUALITY AND PREFERENCE (2007)

Article Business

Creating dynamic capability: The role of intertemporal integration, knowledge retention, and interpretation

Sarah J. Marsh et al.

JOURNAL OF PRODUCT INNOVATION MANAGEMENT (2006)

Article Management

Loss of organizational knowledge - From supporting clients to serving head office

L Treleaven et al.

JOURNAL OF ORGANIZATIONAL CHANGE MANAGEMENT (2005)

Review Computer Science, Information Systems

A framework for evaluating economics of knowledge management systems

M Shin

INFORMATION & MANAGEMENT (2004)

Article Management

Remembrance of things past? The dynamics of organizational forgetting

PM de Holan et al.

MANAGEMENT SCIENCE (2004)

Article Psychology, Applied

Investigating the dimensionality of counterproductive work behavior

ML Gruys et al.

INTERNATIONAL JOURNAL OF SELECTION AND ASSESSMENT (2003)

Article Management

Dynamics of human resource and knowledge management

K Hafeez et al.

JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY (2003)

Article Psychology, Applied

Sabotage in the workplace: The role of organizational injustice

ML Ambrose et al.

ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES (2002)

Article Food Science & Technology

HACCP development and regulatory assessment in the United States of America

J Kvenberg et al.

FOOD CONTROL (2000)