4.7 Article

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Effects of enzymatic hydrolysate of locust bean gum on digestibility, intestinal morphology and microflora of broilers

Jingjing Xie et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)

Article Food Science & Technology

Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds

Hafize Fidan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Article Chemistry, Multidisciplinary

Microwave-assisted d-pinitol extraction from carob: application of Box-Behnken design

Pinar Ersan et al.

JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2020)

Article Food Science & Technology

Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

Yasmina Ait Chait et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages

Fairouz Saci et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Article Agriculture, Multidisciplinary

Changes in the biochemical compounds of Vaccinium myrtillus, Vaccinium vitis-idaea, and forest litter collected from various forest types

Vilma Kaskoniene et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2020)

Article Agriculture, Multidisciplinary

The effects of harvesting time on the physicochemical components of aronia berry

Sevgi Poyraz Engin et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2020)

Article Food Science & Technology

Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste

Leila Tounsi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)

Article Biochemical Research Methods

GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed)

Chrysanthi Christou et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)

Article Food Science & Technology

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

L. Quiles-Carrillo et al.

FOOD ANALYTICAL METHODS (2019)

Article Food Science & Technology

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

Gianfranco Mamone et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Food Science & Technology

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Andrea Hoehnel et al.

JOURNAL OF CEREAL SCIENCE (2019)

Article Agriculture, Multidisciplinary

Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors

Raquel Rodriguez-Solana et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Food Science & Technology

Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.

B. Carbas et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Article Pharmacology & Pharmacy

Effects of Carob Fruit Extract on Spermatogenesis, Antioxidant Status, and Apoptosis in Adult Male Mice

Seyed Sadegh Sadat et al.

PHARMACEUTICAL SCIENCES (2019)

Article Biochemistry & Molecular Biology

Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust

Hafize Fidan et al.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI (2019)

Review Food Science & Technology

Carob as cocoa substitute: a review on composition, health benefits and food applications

Andreas Loullis et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)

Article Agriculture, Multidisciplinary

Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

A. Macho-Gonzalez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Food Science & Technology

Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities

Redouan El-Haskoury et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2018)

Article Plant Sciences

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties

Katarzyna Pawlowska et al.

PLANT FOODS FOR HUMAN NUTRITION (2018)

Review Oncology

Food-derived 1,2-dicarbonyl compounds and their role in diseases

Michael Hellwig et al.

SEMINARS IN CANCER BIOLOGY (2018)

Article Food Science & Technology

Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial

Emilia Papakonstantinou et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Article Food Science & Technology

Carob by-products and seaweeds for the development of functional bread

Daniel Rico et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Review Biotechnology & Applied Microbiology

Carob as a carbon source for fermentation technology

Ercan Yatmaz et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)

Article Food Science & Technology

VALORIZATION OF CAROB'S GERM AND SEED PEEL AS NATURAL ANTIOXIDANT INGREDIENTS IN GLUTEN-FREE CRACKERS

Ana Belen Martin-Diana et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Food Science & Technology

Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling

Kleopatra Tsatsaragkou et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Article Agriculture, Dairy & Animal Science

Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits

S. H. Abu Hafsa et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)

Article Food Science & Technology

Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies

Laura Roman et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Food Science & Technology

Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.)

Thais Caroline Moreira et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber

Beata Biernacka et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Fiber purified extracts of carob fruit decrease carbohydrate absorption

A. Macho-Gonzalez et al.

FOOD & FUNCTION (2017)

Article Food Science & Technology

Processing, physico-chemical and functional properties of carob molasses and powders

Leila Tounsi et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)

Article Biochemical Research Methods

Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

Maria Jose Martinez-Esteso et al.

JOURNAL OF PROTEOMICS (2016)

Review Biochemistry & Molecular Biology

Functional Components of Carob Fruit: Linking the Chemical and Biological Space

Vlasios Goulas et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Integrative & Complementary Medicine

DIURETIC ACTIVITY OF CAROB (CERATONIA SILIQUA L.) HONEY: COMPARISON WITH FUROSEMIDE

Redouan El-Haskoury et al.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2015)

Article Integrative & Complementary Medicine

Gastroprotective effect of carob (Ceratonia siliqua L.) against ethanol-induced oxidative stress in rat

Kais Rtibi et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)

Article Food Science & Technology

Carob seed peel as natural antioxidant in minced and refrigerated (4 °C) Atlantic horse mackerel (Trachurus trachurus)

Irene Albertos et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Biochemistry & Molecular Biology

Free radicals, reactive oxygen species, oxidative stress and its classification

Volodymyr I. Lushchak

CHEMICO-BIOLOGICAL INTERACTIONS (2014)

Article Chemistry, Applied

Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo et al.

FOOD CHEMISTRY (2014)

Review Biochemistry & Molecular Biology

Locust bean gum: Processing, properties and food applications-A review

Sheweta Barak et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Engineering, Chemical

The structural characteristics and rheological properties of Lebanese locust bean gum

Amira Haddarah et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Chemistry, Physical

Study of kinetics of the D-pinitol extraction from carob pods using supercritical CO2

A. Chafer et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2014)

Article Food Science & Technology

Development of gluten free bread containing carob flour and resistant starch

K. Tsatsaragkou et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder

Dubravka Vitali Cepo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Horticulture

Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits

Hatice Reyhan Oziyci et al.

SCIENTIA HORTICULTURAE (2014)

Review Chemistry, Applied

Locust bean gum: A versatile biopolymer

Vipul D. Prajapati et al.

CARBOHYDRATE POLYMERS (2013)

Review Biochemistry & Molecular Biology

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

Deepak Mudgil et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Review Biochemical Research Methods

Proteomic analysis in allergy and intolerance to wheat products

Gianfranco Mamone et al.

EXPERT REVIEW OF PROTEOMICS (2011)

Article Food Science & Technology

Determination of d-pinitol in carob syrup

Nedim Tetik et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)

Article Plant Sciences

Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically

Faik A. Ayaz et al.

PLANT FOODS FOR HUMAN NUTRITION (2009)

Article Chemistry, Applied

Composition and structure of carob (Ceratonia siliqua L.) germ proteins

C. Bengoechea et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

Patrick Aubin Dakia et al.

FOOD CHEMISTRY (2007)

Article Food Science & Technology

Rheological characteristics of carob pekmez

Memnune Senguel et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)

Article Food Science & Technology

Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup

Mehmet Musa Oezcan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)

Review Biochemistry & Molecular Biology

Seed gallactomannans: An overview

M Srivastava et al.

CHEMISTRY & BIODIVERSITY (2005)

Article Food Science & Technology

Isolation and structure elucidation of the major individual polyphenols in carob fibre

RW Owen et al.

FOOD AND CHEMICAL TOXICOLOGY (2003)

Article Chemistry, Applied

Processing and characterization of carob powder

AK Yousif et al.

FOOD CHEMISTRY (2000)