4.7 Article

Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 118, 期 -, 页码 679-687

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2021.06.032

关键词

Food-borne pathogens; Transposon sequencing (Tn-seq); Bacterial functional genomics

资金

  1. National Key Research and Development Program of China [2019YFE0103900, 2018YFC1200100]
  2. Natural Science Foundation of Shandong Province, China [ZR2019ZD21]
  3. Taishan Scholars Program of Shandong Province, China [ts20190955]
  4. Project of Shandong Province Higher Educational Outstanding Youth Innovation Team [2019KJF011]

向作者/读者索取更多资源

This article summarizes the common types and hazards of food-borne pathogens, the development of Tn-seq technology, and its applications in studying the physiology, pathogenesis, and environmental survival of food-borne pathogens.
Background: Genome-wide functional genetic studies of food-borne pathogens could provide a comprehensive understanding of the mechanisms underline their survival and pathogenesis in the harsh environments during food processing and infections. Traditional methods such as physical mutagenesis, chemical mutagenesis, and labeled DNA fragment insertion mutation techniques are time-consuming, labor-intensive and low precision. Although RNA-Seq and other omics methods enable high-throughput research on a genome-wide scale, the obtained results of gene transcription or expression cannot establish direct causal connection between the genetic determinants and particular functions. Scope and approach: Transposon sequencing (Tn-seq) is an emerging microbial functional genomic technology based on transposon mutagenesis and high-throughput sequencing technologies, which is able to quantitatively track millions of independent mutants in a single experiment, and therefore efficiently map the genotypephenotype relationship and the genetic interaction networks of a bacterium. Key findings and conclusions: This article summarizes the common types and hazards of food-borne pathogens, the development of Tn-seq technology, and its applications in studying the physiology, pathogenesis, and environmental survival of food-borne pathogens.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据