4.7 Review

Food safety hazards of bee pollen-A review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Environmental Sciences

Pesticide residues in daily bee pollen samples (April-July) from an intensive agricultural region in Southern Germany

Carolin Friedle et al.

Summary: Research conducted in a fruit-growing area in Southern Germany found that almost 90% of daily pollen samples analyzed featured between one and thirteen different pesticides, with maximum concentrations reaching up to 4500 ng/g. Maximum residual concentrations of pesticides were observed mainly in April, the first half of May, and the second half of June. Data showed a pattern of pesticide residuals peaking for approximately 10 subsequent days with two or three maximum values.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Review Agronomy

Biosafety of bee pollinators in genetically modified agro-ecosystems: Current approach and further development in the EU

Salvatore Arpaia et al.

Summary: Bee pollinators play a crucial role in European agriculture, but their populations are declining due to various environmental stressors. Efforts are being made in the EU to monitor and manage pollinator populations, as well as assess the environmental risks of genetically modified crops.

PEST MANAGEMENT SCIENCE (2021)

Review Plant Sciences

Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom - A Review

Crystal Turnbull et al.

Summary: Products derived from agricultural biotechnology are rapidly becoming one of the largest agricultural trade commodities globally. With the commercialization and legislative development of gene edited crops, the landscape of agricultural biotechnology products is undergoing significant shifts.

FRONTIERS IN PLANT SCIENCE (2021)

Article Food Science & Technology

Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile

Roberta Nuvoloni et al.

Summary: This study evaluated the labeling, pH, Aw, microbiological, and mycotoxicological characteristics of 29 bee pollen samples purchased in Tuscany, Italy. Fresh samples had higher bacterial loads but lower mycotoxin concentrations compared to dried samples.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Entomology

Effects of Bt Cry78Ba1 Toxin on Larvae and Adults of Apis mellifera (Hymenoptera: Apidae)

Bo Han et al.

Summary: The study evaluated the risks of Bt Cry78Ba1 toxin on honey bees through dietary exposure experiments, and found that chronic oral exposure to Cry78Ba1 toxin had no negative effects on honey bees at the maximum tested concentration under laboratory conditions.

JOURNAL OF ECONOMIC ENTOMOLOGY (2021)

Article Environmental Sciences

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

Jean-Francois Picron et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)

Review Biochemistry & Molecular Biology

The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives

Aleksandar Z. Kostic et al.

BIOMOLECULES (2020)

Article Chemistry, Applied

Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels

Inga Maedge et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)

Review Food Science & Technology

Composition and functionality of bee pollen: A review

Mamta Thakur et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Engineering, Environmental

The effect of Propolis on inhibition of Aspergillus parasiticus growth, aflatoxin production and expression of aflatoxin biosynthesis pathway genes

Hamideh Mahmoodzadeh Hosseini et al.

JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (2020)

Article Environmental Sciences

Do arsenic levels in rice pose a health risk to the UK population?

Manoj Menon et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2020)

Letter Allergy

Exercise-induced anaphylaxis associated with the use of bee pollen

Kara B. McNamara et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2019)

Review Food Science & Technology

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

Aleksandar Z. Kostic et al.

TOXINS (2019)

Article Biology

Determination of metals as bio indicators in some selected bee pollen samples from Jordan

Hamza M. M. Aldgini et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)

Article Environmental Sciences

An assessment of pesticide exposures and land use of honey bees in Virginia

Corie A. Fulton et al.

CHEMOSPHERE (2019)

Review Food Science & Technology

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

Carolina Santos Pereira et al.

TOXINS (2019)

Article Food Science & Technology

A multiplex real-time PCR method applied to detect eight pollen species in food for the prevention of allergies

Yange Yang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Review Food Science & Technology

An Integrated Approach to Current Trends in Organic Food in the EU

Ionel Bostan et al.

Article Food Science & Technology

Pyrrolizidine alkaloid contamination in herbal medicinal products: Limits and occurrence

Barbara Steinhoff

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Biochemistry & Molecular Biology

Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products

Vaida Adaskeviciute et al.

BIOMOLECULES (2019)

Review Plant Sciences

Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

Paula A. Giraldo et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Chemistry, Applied

Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen

Christina Kast et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)

Article Toxicology

Food and Feed Safety of Genetically Engineered Food Crops

Bryan Delaney et al.

TOXICOLOGICAL SCIENCES (2018)

Article Environmental Sciences

A comparison of the antioxidant activities and biomonitoring of heavy metals by pollen in the urban environments

Ilginc Kizilpinar Temizer et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2018)

Article Environmental Sciences

Pesticide residues in honey bees, pollen and beeswax: Assessing beehive exposure

Pau Calatayud-Vernich et al.

ENVIRONMENTAL POLLUTION (2018)

Article Food Science & Technology

Contamination of hepatotoxic pyrrolizidine alkaloids in retail honey in China

Lin Zhu et al.

FOOD CONTROL (2018)

Article Agricultural Economics & Policy

The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed

Thomas J. Venus et al.

FOOD POLICY (2018)

Review Biochemistry & Molecular Biology

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety

Rute Moreira et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Environmental Sciences

A survey of multiple pesticide residues in pollen and beebread collected in China

Zhou Tong et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

Article Environmental Sciences

A 3-year survey of Italian honey bee-collected pollen reveals widespread contamination by agricultural pesticides

Simone Tosi et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

Review Food Science & Technology

Pollen and bee bread as new health-oriented products: A review

Marek Kieliszek et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Agronomy

Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions

Graham Brookes et al.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2018)

Article Environmental Sciences

Pesticide residue profiles in bee bread and pollen samples and the survival of honeybee colonies-a case study from Luxembourg

Marco Beyer et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

Article Environmental Sciences

Glyphosate is lethal and Cry toxins alter the development of the stingless bee Melipona quadrifasciata

Vanessa Eler Seide et al.

ENVIRONMENTAL POLLUTION (2018)

Article Agriculture, Multidisciplinary

Characterization of phenolic profile alterations in metal-polluted bee pollen via capillary electrophoresis

Enrique Mejias et al.

CIENCIA E INVESTIGACION AGRARIA (2018)

Article Entomology

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

Aleksandar Z. Kostic et al.

JOURNAL OF APICULTURAL RESEARCH (2017)

Review Environmental Sciences

Environmental impacts of genetically modified plants: A review

Aristidis M. Tsatsakis et al.

ENVIRONMENTAL RESEARCH (2017)

Review Food Science & Technology

Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food

Aristidis M. Tsatsakis et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Article Entomology

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Vanilda Aparecida Soares de Arruda et al.

JOURNAL OF APICULTURAL RESEARCH (2017)

Article Environmental Sciences

Trace element levels in an area impacted by old mining operations and their relationship with beehive products

E. Alvarez-Ayuso et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Review Environmental Sciences

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

Ahmad Alshannaq et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)

Article Food Science & Technology

Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey

Sema Sandikci Altunatmaz et al.

FOOD SCIENCE AND TECHNOLOGY (2017)

Review Environmental Sciences

Honey bees and their products: Bioindicators of environmental contamination

Zaneta Barganska et al.

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2016)

Article Environmental Sciences

Bee pollen as a bioindicator of environmental pesticide contamination

Renata Cabrera de Oliveira et al.

CHEMOSPHERE (2016)

Review Food Science & Technology

Safety assessment of GM plants: An updated review of the scientific literature

Jose L. Domingo

FOOD AND CHEMICAL TOXICOLOGY (2016)

Article Chemistry, Multidisciplinary

As, Cr, Cd, and Pb in Bee Products from a Polish Industrialized Region

Adam Roman et al.

OPEN CHEMISTRY (2016)

Article Allergy

Why not evaluate the allergenic potential of bee pollen with a skin testing method?

Claude Nonotte-Varly

ALERGOLOGIA POLSKA-POLISH JOURNAL OF ALLERGOLOGY (2016)

Letter Allergy

Allergy after ingestion of bee-gathered pollen: influence of botanical origins

Youcef Shahali

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2015)

Article Public, Environmental & Occupational Health

Mineral content of bee pollen from Serbia

Aleksandar Z. Kostic et al.

ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2015)

Article Engineering, Environmental

Neonicotinoid Residues in Wildflowers, a Potential Route of Chronic Exposure for Bees

Cristina Botias et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)

Review Allergy

Bee Pollen-Induced Anaphylaxis: A Case Report and Literature Review

Jeong-Hee Choi et al.

ALLERGY ASTHMA & IMMUNOLOGY RESEARCH (2015)

Article Agriculture, Multidisciplinary

Characterization of Chemical Composition of Bee Pollen in China

Kai Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Determination of Mycotoxins in Bee Pollen by Gas Chromatography-Tandem Mass Spectrometry

Yelko Rodriguez-Carrasco et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Editorial Material Medicine, General & Internal

Anaphylaxis from bee pollen supplement

Amanda Jagdis et al.

CANADIAN MEDICAL ASSOCIATION JOURNAL (2012)

Article Environmental Sciences

Bees, honey and pollen as sentinels for lead environmental contamination

Olivier Lambert et al.

ENVIRONMENTAL POLLUTION (2012)

Article Allergy

Bee pollen allergy in Polish beekeepers and their families

Katarzyna Basista et al.

POSTEPY DERMATOLOGII I ALERGOLOGII (2012)

Article Food Science & Technology

Comparison of methodologies for moisture determination on dried bee pollen samples

Illana Louise Pereira de Melo et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)

Article Chemistry, Applied

Pyrrolizidine alkaloids in honey and bee pollen

A. Duebecke et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Review Food Science & Technology

A novel application of the Margin of Exposure approach: Segregation of tobacco smoke toxicants

F. H. Cunningham et al.

FOOD AND CHEMICAL TOXICOLOGY (2011)

Article Environmental Sciences

Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

Miroslava Kacaniova et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2011)

Article Allergy

Bee pollen: a dangerous food for allergic children. Identification of responsible allergens

M. F. Martin-Munoz et al.

ALLERGOLOGIA ET IMMUNOPATHOLOGIA (2010)

Article Agriculture, Multidisciplinary

Inorganic Contaminants in Bee Pollen from Southeastern Brazil

Marcelo A. Morgano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

Pyrrolizidine alkaloids in pollen and pollen products

Michael Kempf et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Biotechnology & Applied Microbiology

Going to ridiculous lengths-European coexistence regulations for GM crops

Koreen Ramessar et al.

NATURE BIOTECHNOLOGY (2010)

Article Food Science & Technology

Scientific Opinion on Arsenic in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)

Jan Alexander et al.

EFSA JOURNAL (2009)

Article Agriculture, Multidisciplinary

Hepatotoxic pyrrolizidine alkaloids in pollen and drying-related implications for commercial processing of bee pollen

Michael Boppre et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Allergy

Bee pollen sensitivity in airborne pollen allergic individuals

Constantinos Pitsios et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2006)

Article Agriculture, Multidisciplinary

Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

RJ Garcia-Villanova et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Pharmacology & Pharmacy

Role of metabolism in arsenic toxicity

M Vahter et al.

PHARMACOLOGY & TOXICOLOGY (2001)

Article Allergy

Bee pollen-induced anaphylactic reaction in an unknowingly sensitized subject

PA Greenberger et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2001)

Article Environmental Sciences

Honeybees and their products as potential bioindicators of heavy metals contamination

ME Conti et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2001)