4.7 Article

Apios Americana Medicus: A potential staple food candidate with versatile bioactivities

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber

Seiko Ito et al.

Summary: Substituting rice flour with Apios powder can delay bread hardening and maintain cohesiveness. Additionally, this substitution results in higher maltose content in the bread and increases the degree of gelatinization.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation

Madalina Neacsu et al.

Summary: Apios americana, a North American plant, shows potential as a commercially viable crop in Northern Europe due to its resistance to extreme climate and high nutritional quality. Analysis of A. americana tubers from Southern and Northern UK sites revealed they are a complete source of amino acids, rich in protein, fiber, micronutrients, and bioactive phytochemicals. Additionally, leaves and rhizomes were found to have higher protein and fiber content than tubers, with leaves also being a good source of anthocyanins. Cultivation of A. americana has great potential for human nutrition, diet diversification, and livestock diets in Northern European countries.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

Article Biochemistry & Molecular Biology

Apios americana Medik flowers polysaccharide (AFP) alleviate Cyclophosphamide-induced immunosuppression in ICR mice

Qiang Chu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Chemistry, Applied

Chemical modifications of polysaccharides and their anti-tumor activities

Liuming Xie et al.

CARBOHYDRATE POLYMERS (2020)

Review Medicine, General & Internal

The Coming Age of Flavonoids in the Treatment of Diabetic Complications

Teresa Caro-Ordieres et al.

JOURNAL OF CLINICAL MEDICINE (2020)

Review Biochemistry & Molecular Biology

The style and substance of plant flavonoid decoration; towards defining both structure and function

Saleh Alseekh et al.

PHYTOCHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Enteromorpha compressa extract induces anticancer activity through apoptosis and autophagy in oral cancer

Biswajita Pradhan et al.

MOLECULAR BIOLOGY REPORTS (2020)

Article Biochemistry & Molecular Biology

Apios americana Medik flowers polysaccharide (AFP-2) attenuates H2O2 induced neurotoxicity in PC12 cells

Qiang Chu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Integrative & Complementary Medicine

Antidiabetic Potential of Flavonoids from Traditional Chinese Medicine: A Review

Lan Bai et al.

AMERICAN JOURNAL OF CHINESE MEDICINE (2019)

Article Biochemistry & Molecular Biology

Apios americana Medikus tuber polysaccharide exerts anti-inflammatory effects by activating autophagy

Qiang Chu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Improvement in post-partum uterine involution in rats treated with Apios americana

Zi-huan Zheng et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2019)

Article Nutrition & Dietetics

FAO and the Situation of Food Security and Nutrition in the World

Mbuli Charles BOLIKO

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2019)

Article Biology

Xanthine oxidase inhibitory activity of isoflavonoids from Apios americana

Jang Hoon Kim et al.

COMPUTATIONAL BIOLOGY AND CHEMISTRY (2019)

Article Food Science & Technology

Structure-function and application of plant lectins in disease biology and immunity

Abtar Mishra et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Pharmacology & Pharmacy

Effects of CeO2 nanoparticles on the HO-1, NQO1, and GCLC expression in the testes of diabetic rats

Davood Hasanvand et al.

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2018)

Article Agronomy

Potential yield of wheat in the United Kingdom: How to reach 20 t ha-1

P. L. Mitchell et al.

FIELD CROPS RESEARCH (2018)

Article Biochemistry & Molecular Biology

Chemical Constituents from Apios americana and Their Inhibitory Activity on Tyrosinase

Jang Hoon Kim et al.

MOLECULES (2018)

Article Chemistry, Applied

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Adriano Costa de Camargo et al.

FOOD CHEMISTRY (2017)

Review Biochemistry & Molecular Biology

Biological functions of fucose in mammals

Michael Schneider et al.

GLYCOBIOLOGY (2017)

Review Biochemistry & Molecular Biology

Legume Lectins: Proteins with Diverse Applications

Irlanda Lagarda-Diaz et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Biochemistry & Molecular Biology

Soluble Epoxide Hydrolase Inhibitory Activity of Components Isolated from Apios americana Medik

Jang Hoon Kim et al.

MOLECULES (2017)

Article Obstetrics & Gynecology

Ultrasonographic Evaluation of Uterine Involution in the Early Puerperium

Juliana Hocevar Kristoschek et al.

REVISTA BRASILEIRA DE GINECOLOGIA E OBSTETRICIA (2017)

Review Peripheral Vascular Disease

Antihypertensive Effects of Probiotics

Inaki Robles-Vera et al.

CURRENT HYPERTENSION REPORTS (2017)

Review Food Science & Technology

Advance on the Flavonoid C-glycosides and Health Benefits

Jianbo Xiao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Food Science & Technology

Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health

Justyna Brzezicha-Cirocka et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)

Review Chemistry, Medicinal

Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

Ramachandran Vinayagam et al.

PHYTOTHERAPY RESEARCH (2016)

Article Biochemistry & Molecular Biology

Biological activities of unique isoflavones prepared from Apios americana Medik

Haruna Kaneta et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)

Article Chemistry, Applied

Characterization and development mechanism of Apios americana tuber starch

Hanyu Yangcheng et al.

CARBOHYDRATE POLYMERS (2016)

Review Biochemistry & Molecular Biology

Abiotic Stress Signaling and Responses in Plants

Jian-Kang Zhu

Review Pharmacology & Pharmacy

Effects of soy containing diet and isoflavones on cytochrome P450 enzyme expression and activity

Martin J. J. Ronis

DRUG METABOLISM REVIEWS (2016)

Article Cell Biology

Anti-inflammatory effects of vicenin-2 and scolymoside in vitro and in vivo

Hyejin Kang et al.

INFLAMMATION RESEARCH (2015)

Article Biochemistry & Molecular Biology

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Abir Mokni Ghribi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Chemistry, Applied

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Claudia E. Lazarte et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)

Article Food Science & Technology

Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey

Michaela C. Devries et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Biotechnology & Applied Microbiology

Apios americana Medik Extract Alleviates Lung Inflammation in Influenza Virus H1N1-and Endotoxin-Induced Acute Lung Injury

Sung-Hwa Sohn et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Food Science & Technology

Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs

Isabel Cordero-Herrera et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Article Biochemistry & Molecular Biology

Isolation and Biochemical Characterization of Apios Tuber Lectin

Eri Kenmochi et al.

MOLECULES (2015)

Review Immunology

DPP4 in diabetes

Diana Roehrborn et al.

FRONTIERS IN IMMUNOLOGY (2015)

Review Biochemistry & Molecular Biology

Oxidative stress: a concept in redox biology and medicine

Helmut Sies

REDOX BIOLOGY (2015)

Article Biochemistry & Molecular Biology

Purification and cDNA cloning of a lectin and a lectin-like protein from Apios americana Medikus tubers

Yoshiaki Kouzuma et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)

Article Food Science & Technology

Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin

Jae Sue Choi et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Review Biochemistry & Molecular Biology

Structural features and biological activities of the polysaccharides from Astragalus membranaceus

Mingliang Jin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Food Science & Technology

VARIABILITY OF SUGARS IN STAPLE-TYPE SWEET POTATO (IPOMOEA BATATAS) CULTIVARS: THE EFFECTS OF HARVEST TIME AND STORAGE

Evelyn Adu-Kwarteng et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)

Article Biochemistry & Molecular Biology

Autophagy as an essential cellular antioxidant pathway in neurodegenerative disease

Samantha Giordano et al.

REDOX BIOLOGY (2014)

Article Agriculture, Dairy & Animal Science

Effects of Sheng Hua Tang on Uterine Involution and Ovarian Activity in Postpartum Dairy Cows

K. H. Lee et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)

Article Agriculture, Multidisciplinary

Novel Isoflavone Glucosides in Groundnut (Apios americana Medik) and Their Antiandrogenic Activities

Marina Ichige et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars

Baoru Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Neurosciences

Sugar for the brain: the role of glucose in physiological and pathological brain function

Philipp Mergenthaler et al.

TRENDS IN NEUROSCIENCES (2013)

Article Pharmacology & Pharmacy

Comparative Evaluation of Anti-Inflammatory Activity of Curcuminoids, Turmerones, and Aqueous Extract of Curcuma longa

Ashish Subhash Bagad et al.

ADVANCES IN PHARMACOLOGICAL SCIENCES (2013)

Article Agriculture, Multidisciplinary

Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)

Eivind Uleberg et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Novel isoflavone diglycoside in groundnut (Apios americana Medik)

Kazuhiro Nara et al.

FOOD CHEMISTRY (2011)

Review Peripheral Vascular Disease

Mechanisms of obesity-induced hypertension

Vasilios Kotsis et al.

HYPERTENSION RESEARCH (2010)

Article Biochemistry & Molecular Biology

Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum

Wei Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)

Article Agriculture, Multidisciplinary

Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)

Andreas Akerstrom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Nutrition & Dietetics

Tea and Health

Siro I. Trevisanato et al.

NUTRITION REVIEWS (2010)

Review Oncology

Breast and prostate cancer: more similar than different

Gail P. Risbridger et al.

NATURE REVIEWS CANCER (2010)

Review Food Science & Technology

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

Julie A. Montagnac et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)

Review Pharmacology & Pharmacy

Renal adverse effects of nonsteroidal anti-inflammatory drugs

Sam Harirforoosh et al.

EXPERT OPINION ON DRUG SAFETY (2009)

Article Nutrition & Dietetics

Carbohydrate Intake and Overweight and Obesity among Healthy Adults

Anwar T. Merchant et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Article Biochemistry & Molecular Biology

Purification, characterization, and cDNA cloning of a Bowman-Birk type trypsin inhibitor from Apios americana medikus tubers

Youzuo Zhang et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Review Food Science & Technology

The biochemical and functional food properties of the Bowman-Birk inhibitor

Jack N. Losso

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Article Agriculture, Multidisciplinary

Flavonol caffeoylglycosides as α-glucosidase inhibitors from Spiraea cantoniensis flower

Kaori Yoshida et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Structure-activity relationships of flavonoids in the cellular antioxidant activity assay

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Biochemistry & Molecular Biology

From waste products to ecochemicals: Fifty years research of plant secondary metabolism

Thomas Hartmann

PHYTOCHEMISTRY (2007)

Review Multidisciplinary Sciences

Recognition of microorganisms and activation of the immune response

Ruslan Medzhitov

NATURE (2007)

Review Biochemistry & Molecular Biology

Vitamin E, antioxidant and nothing more

Maret G. Traber et al.

FREE RADICAL BIOLOGY AND MEDICINE (2007)

Article Biochemistry & Molecular Biology

Anti-hyperglycemic activity of an aqueous extract from flower buds of Cleistocalyx operculatus (Roxb.) Merr and Perry

Truong Tuyet Mai et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)

Article Pharmacology & Pharmacy

The constituents relate to anti-oxidative and α-glucosidase inhibitory activities in Yacon aerial part extract

Surnio Terada et al.

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN (2006)

Review Agronomy

Antioxidants in potato

CR Brown

AMERICAN JOURNAL OF POTATO RESEARCH (2005)

Review Microbiology

LPS, TLR4 and infectious disease diversity

SI Miller et al.

NATURE REVIEWS MICROBIOLOGY (2005)

Article Nutrition & Dietetics

Nutritional rickets: deficiency of vitamin D, calcium, or both?

JM Pettifor

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Agriculture, Multidisciplinary

Microencapsulation and modification of synthetic peptides of food proteins reduces the blood pressure of spontaneously hypertensive rats

TL Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Nutrition & Dietetics

Vitamin C as an antioxidant: Evaluation of its role in disease prevention

SJ Padayatty et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)

Review Cell Biology

Connexins and cancer

M Mesnil

BIOLOGY OF THE CELL (2002)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Review Immunology

Nitric oxide and the immune response

C Bogdan

NATURE IMMUNOLOGY (2001)

Article Medicine, General & Internal

An overview of the immune system

J Parkin et al.

LANCET (2001)

Article Biochemistry & Molecular Biology

The p50-homodimer mechanism in tolerance to LPS

L Ziegler-Heitbrock

JOURNAL OF ENDOTOXIN RESEARCH (2001)

Article Pharmacology & Pharmacy

Endothelium-dependent vasorelaxant and antiproliferative effects of apigenin

YH Zhang et al.

GENERAL PHARMACOLOGY-THE VASCULAR SYSTEM (2000)

Review Endocrinology & Metabolism

Calcium paradox disease: Calcium deficiency prompting secondary hyperparathyroidism and cellular calcium overload

T Fujita et al.

JOURNAL OF BONE AND MINERAL METABOLISM (2000)