相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti-Solvent Precipitation
Wilson Daniel Caicedo Chacon et al.
STARCH-STARKE (2021)
Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
Mudasir Ahmad et al.
CARBOHYDRATE POLYMERS (2021)
Physicochemical Properties of Modified Starches Obtained by Anti-Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit
Kennya Thayres dos Santos Lima et al.
STARCH-STARKE (2021)
Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity
Sumaira Miskeen et al.
CARBOHYDRATE POLYMERS (2021)
Amorphous silibinin nanoparticles loaded into porous starch to enhance remarkably its solubility and bioavailability in vivo
Weiwei Wu et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2021)
Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure
Tomy J. Gutierrez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization
Aparna Das et al.
STARCH-STARKE (2021)
Encapsulation of rutin using quinoa and maize starch nanoparticles
Mejo Kuzhithariel Remanan et al.
FOOD CHEMISTRY (2021)
Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals
Xiaoli Qian et al.
CARBOHYDRATE POLYMERS (2020)
Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears
Limin Dai et al.
FOOD CHEMISTRY (2020)
Selective localization of starch nanocrystals in the biodegradable nanocomposites probed by crystallization temperatures
Guorui Zhang et al.
CARBOHYDRATE POLYMERS (2020)
Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review
Suman Kumari et al.
FOOD RESEARCH INTERNATIONAL (2020)
Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma
Ranran Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation, characterization, and performance analysis of starch-based nanomicelles
Zongliang Kou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals
Siqiao Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in Pickering Emulsions
Brenda B. Sanchez de la Concha et al.
STARCH-STARKE (2020)
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process
Mudasir Ahmad et al.
SCIENTIFIC REPORTS (2020)
Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)
Taiana H. Gomes Daniel et al.
STARCH-STARKE (2020)
Modification of resistant starch nanoparticles using high-pressure homogenization treatment
Eftychios Apostolidis et al.
FOOD HYDROCOLLOIDS (2020)
Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution
Ke Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Starch nanoparticles: production methods, structure, and properties for food applications
Pedro Henrique Campelo et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions
Xiaoli Qian et al.
CARBOHYDRATE POLYMERS (2020)
First-line anti-tubercutilosis drugs-loaded starch nanocrystals for combating the threat of M. tuberculosis H37Rv strain
Shivang K. Desai et al.
CARBOHYDRATE RESEARCH (2020)
Green sago starch nanoparticles as reinforcing material for green composites
Afiqah Nabihah Ahmad et al.
POLYMER (2020)
Formulation and optimization of quinoa starch nanoparticles: Quality by design approach for solubility enhancement of piroxicam
Meenakshi Bhatia et al.
SAUDI PHARMACEUTICAL JOURNAL (2020)
Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate
Qing Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments
H. Tibolla et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
AmyloLipid Nanovesicles: A self-assembled lipid-modified starch hybrid system constructed for direct nose-to-brain delivery of curcumin
Amnon C. Sintov
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
Ahmad Azfaralariff et al.
JOURNAL OF FOOD ENGINEERING (2020)
Fabrication, characterization and evaluation of myricetin adsorption onto starch nanoparticles
Wen Xia et al.
CARBOHYDRATE POLYMERS (2020)
Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins
Alberto A. Escobar-Puentes et al.
CARBOHYDRATE POLYMERS (2020)
Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate
Paola Alzate et al.
CARBOHYDRATE POLYMERS (2020)
Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
Heba Mohamed Fahmy et al.
RSC ADVANCES (2020)
Recent Trends in the Fabrication of Starch Nanofibers: Electrospinning and Non-electrospinning Routes and Their Applications in Biotechnology
Roqia Ashraf et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2019)
Mathematical Models for Prediction of Water Evaporation and Thermal Degradation Kinetics of Potato Starch Nanoparticles Obtained by Nanoprecipitation
Wilson Daniel Caicedo Chacon et al.
STARCH-STARKE (2019)
Ultrasound assisted acid hydrolyzed structure modification and loading of antioxidants on potato starch nanoparticles
S. Shabana et al.
ULTRASONICS SONOCHEMISTRY (2019)
Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin
Yan-Teng Xu et al.
FOOD HYDROCOLLOIDS (2019)
Melt-processing of bionanocomposites based on ethylene-co-vinyl acetate and starch nanocrystals
Valentina Sessini et al.
CARBOHYDRATE POLYMERS (2019)
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals
Ana Priscila M. Silva et al.
CARBOHYDRATE POLYMERS (2019)
Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study
Fatemeh Javidi et al.
FOOD HYDROCOLLOIDS (2019)
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture
Quanquan Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier
Kankan Zhai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Citric-acid modified banana starch nanoparticles as a novel vehicle for β-carotene delivery
Daniela Santoyo-Aleman et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Biogenic silver nanoparticles: Green synthesis, encapsulation, thermal stability and antimicrobial activities
Zaheer Khan et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Self-Assembled Carbohydrate Polymers for Food Applications: A Review
German Ayala Valencia et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol
Laura Martins Fonseca et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment
Ranran Chang et al.
ULTRASONICS SONOCHEMISTRY (2019)
Review article: emulsifiers in the food supply and implications for gastrointestinal disease
Emma P. Halmos et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2019)
Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
Leonardo Nieto-Suaza et al.
FOOD STRUCTURE-NETHERLANDS (2019)
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Mudasir Ahmad et al.
FOOD CHEMISTRY (2019)
Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch
Yacheng Hao et al.
CARBOHYDRATE POLYMERS (2018)
Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch
Onbit Jeong et al.
FOOD CHEMISTRY (2018)
High internal phase emulsions stabilized by starch nanocrystals
Tao Yang et al.
FOOD HYDROCOLLOIDS (2018)
Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios
Xuanxuan Lu et al.
FOOD HYDROCOLLOIDS (2018)
Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
Aylin Altan et al.
FOOD HYDROCOLLOIDS (2018)
Development of native and modified banana starch nanoparticles as vehicles for curcumin
Leonardo Acevedo-Guevara et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Acetylated Starch-Based Nanoparticles: Synthesis, Characterization, and Studies of Interaction With Antioxidants
Natalia R. de Oliveira et al.
STARCH-STARKE (2018)
Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration
Sami Boufi et al.
ULTRASONICS SONOCHEMISTRY (2018)
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains
Chao Qiu et al.
FOOD CHEMISTRY (2017)
Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation
Chengzhen Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films
Elia Karina de Carvalho Costa et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
Guodong Liu et al.
JOURNAL OF CONTROLLED RELEASE (2017)
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
Hafiz Rizwan Sharif et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Interfacial Activity of Starch-Based Nanoparticles at the Oil-Water Interface
Xiaopeng Pei et al.
LANGMUIR (2017)
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
Agnes R. Mukurumbira et al.
CARBOHYDRATE POLYMERS (2017)
Stabilizing alkenyl succinic anhydride (ASA) emulsions with starch nanocrystals and fluorescent carbon dots
Bei Gong et al.
CARBOHYDRATE POLYMERS (2017)
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation
Haoran Fan et al.
FOOD CHEMISTRY (2016)
A fast and efficient approach to prepare starch nanocrystals from normal corn starch
Asad Mohammad Amini et al.
FOOD HYDROCOLLOIDS (2016)
Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type
Yang Qin et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Synthesis of starch nanoparticles in a novel microemulsion with two ILs substituting two phases
Guangyin Ji et al.
JOURNAL OF MATERIALS SCIENCE (2016)
Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate
Paola Alzate et al.
STARCH-STARKE (2016)
Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch
German Ayala Valencia et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Preparation and application of starch nanoparticles for nanocomposites: A review
Deborah Le Corre et al.
REACTIVE & FUNCTIONAL POLYMERS (2014)
Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties
Ai-min Shi et al.
CARBOHYDRATE POLYMERS (2013)
Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties
Ai-min Shi et al.
CARBOHYDRATE POLYMERS (2013)
Enzymatic Pretreatment for Preparing Starch Nanocrystals
Deborah LeCorre et al.
BIOMACROMOLECULES (2012)
Influence of native starch's properties on starch nanocrystals thermal properties
Deborah LeCorre et al.
CARBOHYDRATE POLYMERS (2012)
Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
Nancy L. Garcia et al.
CARBOHYDRATE POLYMERS (2011)
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology
H Angellier et al.
BIOMACROMOLECULES (2004)