Effects of biochar application on crop productivity, soil carbon sequestration, and global warming potential controlled by biochar C:N ratio and soil pH: A global meta-analysis

Biochar application has been widely recommended as a potential solution to tackle the challenges of food security and climate change in agroecosystems, but the effect sizes of biochar application on crop yield, soil carbon sequestration, and global warming potential (GWP) shows great uncertainties. To explore the effect variation of biochar application alone (B) and biochar combined with chemical fertilizers (BF) on crop yield, soil organic carbon (SOC), and GWP, this study reviewed updated datasets with 455, 131, and 95 independent experiments globally to identify the key factors influencing the responses of crop yield, SOC, and GWP to B and BF, respectively. Overall, the effect sizes were different between B and BF in both improving crop yield (15.1 % and 48.4 %, respectively) and decreasing GWP (27.1 % and 14.3 %, respectively), whereas there were almost no differences in terms of increasing SOC (32.9 % and 34.8 %, respectively). In addition, the effect sizes of B and BF on crop yield were coupled with these on SOC. Increased biochar carbon to nitrogen ratio (C:N ratio) and soil pH decreased the impact of B and BF on crop yield, while increased SOC promoted the impact of BF on crop yield. The effect size on GWP increased with biochar pH increasing but soil pH decreasing under B and BF. The wetness index, soil properties (SOC, pH, and clay), and biochar properties (type, pH, C:N ratio, and application rate) jointly explained 70 %-79 %, 90 %-93 %, and 70 %-97 % of the effect variations in crop yield, SOC, and GWP, respectively. The biochar C:N ratio and soil pH were the most important factors determining the effect size of biochar application on crop yield, SOC, and GWP. Taken together, biochar application is a tripartite win-win solution for improving crop yield, increasing SOC, and decreasing GWP mainly depending on biochar properties and soil pH.

Automated summary

Biochar application has different effects on crop yield, soil organic carbon, and global warming potential when applied alone or combined with chemical fertilizers. The carbon to nitrogen ratio and soil pH are the key factors influencing the impact of biochar application on crop yield, SOC, and GWP. The study suggests that biochar properties and soil pH are crucial in determining the effectiveness of biochar application in improving crop yield, increasing SOC, and reducing GWP.