Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets

The levels and accumulation characteristics of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) were investigated in nine pools of representative plant-origin foodstuffs randomly collected from markets located in five regions of the Chinese mainland during 2018-2019. The collected foodstuffs consisted of cereals, beans, potatoes, leafy vegetables, root and stem vegetables, melon vegetables, legume vegetables, edible fungi, and mixed vegetable oil. In the fresh plant food pools, the concentrations of toxic equivalency (WHO-TEQ) were in the ranges of 0.9-14.5 pg/kg in upperbound (UB) scenario and 0.002-7.3 pg/kg in lowerbound (LB) scenario on a fresh weight basis; and TriCDFs and TeCBs were the predominant PCDD/F and PCB homologues, respectively. In the mixed vegetable oil, the WHO-TEQ concentrations were 129.4 pg/kg and 103.6 pg/kg on a lipid weight basis in UB and LB scenarios, respectively; and high-chlorinated PCDD/F and PCB homologues were much more abundant. The estimated plant food-borne dietary intakes of WHO-TEQ by a standard adult in the five surveyed regions were in the ranges of 3.39-4.20 and 1.57-2.13 pg WHO-TEQ/kg body weight/month in UB and LB scenarios, respectively. Among all surveyed regions, consumption of cereals and vegetable oil made up the primary contributions to the estimated dietary intakes of WHO-TEQ. TriCDFs accounted for 41.1-83.9% of the PCDD/Fs dietary intakes via consumption of plant foods, and TeCBsmade up 61.2-73.0% of the PCBs dietary intakes via consumption of plant foods, suggesting that the potential toxic effects of TriCDFs and TeCBs on human health should be concerned. (C) 2021 Elsevier B.V. All rights reserved.

Automated summary

This study investigated the levels and accumulation characteristics of PCDD/Fs and PCBs in nine pools of representative plant-origin foodstuffs from markets in five regions of the Chinese mainland. The results showed that cereals and vegetable oil contributed the most to the estimated dietary intakes of WHO-TEQ.