4.7 Article

Low particulate nitrate in the residual layer in autumn over the North China Plain

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 782, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.146845

关键词

Nitrate formation; Nocturnal chemical reaction; RL contribution; Stable boundary layer

资金

  1. National Natural Science Foundation of China [41877312, 41705113]
  2. National Key Research and Development Program of China [2017YFC0210000]
  3. Young Talent Project of the Center for Excellence in Regional Atmospheric Environment CAS [CERAE201802]
  4. Beijing Major Science and Technology Project [Z181100005418014]

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This study found that high ozone concentrations promote nitrate formation in the nocturnal residual layer, but under unfavorable environmental conditions, nitrate may volatilize to a gaseous state.
High ozone concentrations promote the formation of nitrate in the nocturnal residual layer (RL), but this phenomenon has not been confirmed by direct observation. In this study, ozone, water-soluble ions in PM2.5 and the corresponding meteorological factors in the stable boundary layer, RL and mixing layer were observed by portable instruments carried on a tethered balloon over the North China Plain. The ozone concentration significantly increased in the RL compared to that in the stable boundary layer, while particulate nitrate significantly decreased, except in the clouds. Unfavorable environmental conditions, i.e., high temperature, low relative humidity, low aerosol surface area, and weak particle acidity, are not conducive to dinitrogen pentoxide uptake and hydrolysis to form particulate nitrate in the RL, and are conducive to the volatilization of nitrate to a gaseous state. Thus, our observations differed from traditional reports and confirmed that the morning peak of particulate nitrate at ground level is not related to the downward transport of nitrate from the RL. In addition, evidence for nitrate formation in cloudy weather is provided, and the possible impact on ozone is discussed. (C) 2021 Elsevier B.V. All rights reserved.

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