EEM-PARAFAC characterization of dissolved organic matter and its relationship with disinfection by-products formation potential in drinking water sources of northeastern China

Dissolved organic matter (DOM) is the precursor of disinfection by-products (DBPs) which is widely found in the aquatic environment. The analysis of DOM in raw water is helpful to evaluate the formation potentials of DBPs. However, there is relatively little research on the DOM identification of raw water in northern China. In this study, the variation in DOM in M reservoir water in one year by fluorescence excitation-emission matrix parallel factor analysis (EEM-PARAFAC) was investigated to evaluate the DBP formation potential (DBPFP). The results suggested that five components, namely, two humic-like substances (C2, C3), two fulvic-like substances (C1, C4) and one protein-like substance (C5), were identified in the DOM of M reservoir water. The content of DOM in autumn and winter was higher than that in spring and summer. The source of DOM in the water body of M reservoir was mainly from terrestrial source, but less from aquatic source. The source, types and humification degree of DOM affect the formation of DBPs. The formation potential of DBPs had the following order: trihalomethanes (THMs) > dichloroacetic acid (TCAA) > trichloroacetic acid (DCAA) > chloral hydrate (CH). The formation potentials of THM and TCAA were strongly correlated with C2 (r(THM) = 0.805, r(TCAA) = 0.857). The formation potential of CH has a good correlation with C1 (r = 0.722). The formation of DCAA has a good correlation with C4 (r = 0.787). DOM and DBPFP were negatively correlated with the biological index (BIX) and fluorescence index (FI) of the raw water, and positively correlated with the humification index (HIX). (c) 2021 Elsevier B.V. All rights reserved.

Automated summary

The study investigated the variations in Dissolved organic matter (DOM) in the water of M reservoir over a year using fluorescence excitation-emission matrix parallel factor analysis (EEM-PARAFAC) to evaluate the formation potentials of disinfection by-products (DBPs). Different components of DOM were identified in the reservoir water, with seasonal differences observed in DOM content. The study highlighted the impact of DOM source, types, and humification degree on the formation of DBPs, with specific correlations observed between certain DOM components and different DBPs.