相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Functionalization of char derived from pyrolysis of metallised food packaging plastics waste and its application as a filler in fiberglass/epoxy composites
Samy Yousef et al.
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2021)
Catalytic Pyrolysis Kinetic Behavior and TG-FTIR-GC-MS Analysis of Metallized Food Packaging Plastics with Different Concentrations of ZSM-5 Zeolite Catalyst
Justas Eimontas et al.
POLYMERS (2021)
Morphology, compositions, thermal behavior and kinetics of pyrolysis of lint-microfibers generated from clothes dryer
Samy Yousef et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2021)
Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures
Chandra Bhushan T. Pal et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2020)
Assessing thermal behaviours of cellulose and poly(methyl methacrylate) during co-pyrolysis based on an unified thermoanalytical study
Gamzenur Ozsin
BIORESOURCE TECHNOLOGY (2020)
Pyrolysis kinetic behavior and Py-GC-MS analysis of waste dahlia flowers into renewable fuel and value-added chemicals
Ranjeet Kumar Mishra et al.
FUEL (2020)
Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects
Agnieszka Tomczyk et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2020)
Structural Changes of Oak Wood Main Components Caused by Thermal Modification
Ivan Kubovsky et al.
POLYMERS (2020)
Pyrolysis Products Distribution of Enzymatic Hydrolysis Lignin with/without Steam Explosion Treatment by Py-GC/MS
Yuguo Dong et al.
CATALYSTS (2020)
Combustion behaviour of biochars thermally pretreated via torrefaction, slow pyrolysis, or hydrothermal carbonisation and co-fired with pulverised coal
Lichun Chen et al.
RENEWABLE ENERGY (2020)
A simplified method for kinetic modeling of coffee silver skin pyrolysis by coupling pseudo-components peaks deconvolution analysis and model free-isoconversional methods
Sara Pinzi et al.
FUEL (2020)
Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)
Tahir Mahmood Qureshi et al.
ULTRASONICS SONOCHEMISTRY (2020)
Modeling of Metalized Food Packaging Plastics Pyrolysis Kinetics Using an Independent Parallel Reactions Kinetic Model
Samy Yousef et al.
POLYMERS (2020)
Pyrolysis kinetic behavior and TG-FTIR-GC-MS analysis of metallised food packaging plastics
Samy Yousef et al.
FUEL (2020)
Synthesis and evaluation of pyrolysis waste peat char supported catalyst for steam reforming of toluene
Jing Gu et al.
RENEWABLE ENERGY (2020)
Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation
Luz Abril Herrera-Cazares et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals
Ana Priscila M. Silva et al.
CARBOHYDRATE POLYMERS (2019)
The synthesis of fluorescent carbon dots from mango peel and their multiple applications
Xin-Yue Jiao et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)
Performance enhancement approach for supercapacitor by using mango kernels derived activated carbon electrode with p-hydroxyaniline based redox additive electrolyte
Dharmendra Jain et al.
MATERIALS CHEMISTRY AND PHYSICS (2019)
Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels
L. R. Mugwagwa et al.
CARBOHYDRATE POLYMERS (2019)
A sustainable bioenergy conversion strategy for textile waste with self-catalysts using mini-pyrolysis plant
Samy Yousef et al.
ENERGY CONVERSION AND MANAGEMENT (2019)
Characterization of pyrolysis products of high-ash excavated-waste and its char gasification reactivity and kinetics under a steam atmosphere
Ilman Nuran Zaini et al.
WASTE MANAGEMENT (2019)
Impact of CO2 on Pyrolysis Products of Bituminous Coal and Platanus Sawdust
Ying Luo et al.
POLYMERS (2019)
Antioxidant films from mango kernel components
Pedro E. F. Melo et al.
FOOD HYDROCOLLOIDS (2019)
Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch
Maninder Kaur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
Andrea del Pilar Sanchez-Camargo et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Structure Characterization and CO2 Gasification Kinetics of Tri-High Coal-Chars Derived from High-Temperature Pyrolysis
Lang Liu et al.
ACS OMEGA (2019)
Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
Bruna Barbara Valero Guandalini et al.
FOOD RESEARCH INTERNATIONAL (2019)
Comparative studies on the pyrolysis of cellulose, hemicellulose, and lignin based on combined kinetics
Jun Yi Yeo et al.
JOURNAL OF THE ENERGY INSTITUTE (2019)
Quantitative and qualitative characterization of mango kernel seed oil extracted using supercritical CO2 and solvent extraction techniques
Olugbenga Olufemi Awolu et al.
HELIYON (2019)
CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells A TG study
Laise B. Correia et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2018)
Thermokinetic and TG/DSC-FTIR study of pea waste biomass pyrolysis
Ece Musellim et al.
APPLIED THERMAL ENGINEERING (2018)
Process design and techno-economic analysis of an integrated mango processing waste biorefinery
Amit Arora et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Optimization of pectin extraction from Uba mango peel through surface response methodology
Anderson do Nascimento Oliveira et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder
Anjum Nawab et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Mango stone properties as biofuel and its potential for reducing CO2 emissions
Alberto-Jesus Perea-Moreno et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Utilization of mango peel extracts on the biodegradable films for active packaging
A. Nor Adilah et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
Cristian Torres-Leon et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Applicability of fruit blanching and intermittent microwave-convective belt drying to industrial peel waste of different mango cultivars for the recovery of functional coproducts
Andreas Nagel et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Mango stone biocomposite preparation and application for crystal violet adsorption: A mechanistic study
Sidra Shoukat et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2017)
Biochar total surface area and total pore volume determined by N2 and CO2 physisorption are strongly influenced by degassing temperature
Gabriel Sigmund et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
De Novo Approach to Utilize Mango (Mangifera indica L.) Seed Kernel Lipid in Pharmaceutical Lipid Nanoformulation
Tapash Chakraborty et al.
JOURNAL OF PHARMACEUTICAL INNOVATION (2017)
Utilization of mango kernel oil for the rhamnolipid production by Pseudomonas aeruginosa DR1 towards its application as biocontrol agent
K. Sathi Reddy et al.
BIORESOURCE TECHNOLOGY (2016)
Thermo-chemical behavior and product formation during pyrolysis of mango seed shell
L. A. Andrade et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Production and chromatographic characterization of bio-oil from the pyrolysis of mango seed waste
Eliane Lazzari et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Thermo-chemical conversion of mango seed kernel and shell to value added products
Gautam Ganeshan et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2016)
Mango seed: Functional and nutritional properties
Cristian Torres-Leon et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Preparation, characterization and utilization of starch nanoparticles
Hee-Young Kim et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Mango (Mangifera indica L.) by-products and their valuable components: A review
M. H. A. Jahurul et al.
FOOD CHEMISTRY (2015)
TG-GC-MS study of volatile products from Shengli lignite pyrolysis
Qiongqiong He et al.
FUEL (2015)
Characterization of asymmetric membranes of cellulose acetate from biomass: Newspaper and mango seed
Carla da Silva Meireles et al.
CARBOHYDRATE POLYMERS (2010)
Oxy-fuel combustion of solid fuels
Maja B. Toftegaard et al.
PROGRESS IN ENERGY AND COMBUSTION SCIENCE (2010)
分享论文
