4.7 Article

Directly convert lignocellulosic biomass to H2 without pretreatment and added cellulase by two-stage fermentation in semi-continuous modes

期刊

RENEWABLE ENERGY
卷 170, 期 -, 页码 866-874

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.02.062

关键词

Lignocellulose; Clostridium thermocellum; Rhodobacter sphaeroides; Two-stage fermentation; Consolidated bioprocessing

资金

  1. Basic Science Center Program for Ordered Energy Conversion of the National Natural Science Foundation of China [51888103]
  2. China Postdoctoral Science Foundation [2019M653614]

向作者/读者索取更多资源

A stable two-stage fermentation process was reported to convert unpretreated energy sorghum into H-2 fuel, with efficient production rates achieved through the use of Clostridium thermocellum and Rhodobacter sphaeroides. This research provides valuable insights into low-cost H-2 production from lignocellulose and wastewater treatment for future developments.
Cost-competitive production of lignocellulosic H-2 using biological methods is limited by energy-intensive pretreatments and expensive cellulase hydrolysis. Here we report stable two-stage fermentation to convert unpretreated energy sorghum without added cellulase to H-2, where Clostridium thermocellum was fed semi-continuously with 20 g/L sorghum in the first stage and then Rhodobacter sphaeroides consumed the effluent wastes in the second stage to achieve residence times (RTs) of 60, 48, and 24 h. Glutamic acid was the preferred nitrogen source for coordinating the two-stage, two-organism fermentation. 25.0 +/- 1.1 mL-H-2/day in consolidated bioprocessing stage and 133.0 +/- 1.5 mL-H-2/day in photofermentation stage were obtained for 200 mL cultures at RT 48 h. Propionate is the main product accumulated, with cellobiose, xylose, arabinose, formate, acetate and ethanol also observed in the effluent wastes, which were degraded effectively by Rhodobacter sphaeroides with COD removal of 72.6%. These results provide references for developing low-cost H-2 production from lignocellulose. (C) 2021 Elsevier Ltd. All rights reserved.

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