4.7 Article

Global tropical reef fish richness could decline by around half if corals are lost

出版社

ROYAL SOC
DOI: 10.1098/rspb.2021.0274

关键词

bleaching; co-extinctions; ocean warming; structural equation modelling

资金

  1. Exploratory Project EUReefs of the European Commission, Joint Research Centre
  2. Institut Universitaire de France (IUF)
  3. BNP Paribas Foundation
  4. French National Agency for Scientific Research (ANR
  5. REEFLUX Project) [ANR 17 CE32 0006]
  6. USGS Emerging Disease research programme
  7. Centre de Synthese et d'Analyse sur la Biodiversite (CESAB) of the Foundation pour la Recherche sur la Biodiversite (FRB)
  8. Agence Nationale de la Biodiversite (AFB)

向作者/读者索取更多资源

The extinction of corals could lead to secondary fish extinctions, affecting beyond those few fish species strictly depend on corals.
Reef fishes are a treasured part of marine biodiversity, and also provide needed protein for many millions of people. Although most reef fishes might survive projected increases in ocean temperatures, corals are less tolerant. A few fish species strictly depend on corals for food and shelter, suggesting that coral extinctions could lead to some secondary fish extinctions. However, secondary extinctions could extend far beyond those few coral-dependent species. Furthermore, it is yet unknown how such fish declines might vary around the world. Current coral mass mortalities led us to ask how fish communities would respond to coral loss within and across oceans. We mapped 6964 coral-reef-fish species and 119 coral genera, and then regressed reef-fish species richness against coral generic richness at the 1 degrees scale (after controlling for biogeographic factors that drive species diversification). Consistent with small-scale studies, statistical extrapolations suggested that local fish richness across the globe would be around half its current value in a hypothetical world without coral, leading to more areas with low or intermediate fish species richness and fewer fish diversity hotspots.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据