4.8 Article

Periodic bouncing of a plasmonic bubble in a binary liquid by competing solutal and thermal Marangoni forces

出版社

NATL ACAD SCIENCES
DOI: 10.1073/pnas.2103215118

关键词

plasmonic bubbles; bubble bouncing; Marangoni force; Phase transisition binary liquids

资金

  1. Dutch Organization for Research (NWO)
  2. Netherlands Center for Multiscale Catalytic Energy Conversion
  3. National Natural Science Foundation of China [51775028, 52075029]
  4. European Research Council (ERC) Advanced Grant Diffusive Droplet Dynamics in multicomponent fluid systems (DDD) [740479]
  5. NWO
  6. Chinese Scholarship Council

向作者/读者索取更多资源

The study investigates the nucleation and evolution of plasmonic bubbles in a binary liquid, finding that the bubbles are periodically attracted to and repelled from the substrate, with frequencies around a few kilohertz. The competition between solutal and thermal Marangoni forces is identified as the origin of this periodic bouncing phenomenon. The dependence of the bouncing frequency on control parameters such as ethanol fraction and laser power for plasmonic heating is studied.
The physicochemical hydrodynamics of bubbles and droplets out of equilibrium, in particular with phase transitions, display surprisingly rich and often counterintuitive phenomena. Here we experimentally and theoretically study the nucleation and early evolution of plasmonic bubbles in a binary liquid consisting of water and ethanol. Remarkably, the submillimeter plasmonic bubble is found to be periodically attracted to and repelled from the nanoparticle-decorated substrate, with frequencies of around a few kilohertz. We identify the competition between solutal and thermal Marangoni forces as the origin of the periodic bouncing. The former arises due to the selective vaporization of ethanol at the substrate's side of the bubble, leading to a solutal Marangoni flow toward the hot substrate, which pushes the bubble away. The latter arises due to the temperature gradient across the bubble, leading to a thermal Marangoni flow away from the substrate, which sucks the bubble toward it. We study the dependence of the frequency of the bouncing phenomenon from the control parameters of the system, namely the ethanol fraction and the laser power for the plasmonic heating. Our findings can be generalized to boiling and electrolytically or catalytically generated bubbles in multicomponent liquids.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据