4.7 Article

Controlled microwave-assisted and pH-affected growth of ZnO structures and their photocatalytic performance

期刊

POWDER TECHNOLOGY
卷 386, 期 -, 页码 221-235

出版社

ELSEVIER
DOI: 10.1016/j.powtec.2021.03.051

关键词

Zinc oxide; Microwave synthesis; Photocatalysis; LED

资金

  1. National Science Centre [2018/29/B/ST8/01122]

向作者/读者索取更多资源

A fast microwave-assisted method was used to grow zinc oxide under different pH conditions, resulting in materials with varying crystallinity, morphology, and thermal stability. The obtained zinc oxide materials showed good photodegradation and mineralisation efficiency of the model organic pollutant, 4-chlorophenol, in the UV light range. The kinetics of the photocatalytic degradation of 4-chlorophenol were determined based on a pseudo-first-order model, assuming the Langmuir-Hinshelwood mechanism.
A fast microwave-assisted method was used to grow zinc oxide. The synthesis was carried out under three different pH conditions (8, 10 and 12) with the precipitation agent triethylamine. The obtained materials were comprehensively characterised using X-ray diffraction (XRD), scanning and transmission electron microscopy (SEM and TEM), low-temperature N-2 sorption (BET model), and analysis of electrokinetic potential and thermal stability (TGA). It was established that the pH value had a significant impact on the crystallinity, morphology and thermal stability of the final products. The primary purpose of this study was to use the synthesised materials in a process of photodegradation (in the UV light range) of the model organic pollutant - 4-chlorophenol (20 mg/dm(3)). The photo-oxidation tests showed that the obtained zinc oxide materials exhibit good photodegradation and mineralisation efficiency. Moreover, the kinetics of the photocatalytic degradation of 4-chlorophenol were determined based on the pseudo-first-order model, assuming the LangmuirHinshelwood mechanism. (C) 2021 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据