相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Investigation of the effects of substitution levels, assay methods and length of adaptation to experimental diets on determined metabolisable energy value of maize, barley and soya bean meal
O. A. Olukosi
BRITISH POULTRY SCIENCE (2021)
Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages
W. Szczurek et al.
BRITISH POULTRY SCIENCE (2020)
Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review
Shu-Biao Wu et al.
POULTRY SCIENCE (2020)
Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens
Z. Yang et al.
POULTRY SCIENCE (2020)
A review on yolk sac utilization in poultry
Ilonka van der Wagt et al.
POULTRY SCIENCE (2020)
Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase
Amy F. Moss et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method
Shravani Veluri et al.
ANIMALS (2020)
Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry
G. G. Mateos et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2019)
Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
O. A. Olukosi et al.
POULTRY SCIENCE (2019)
Diet density during the first week of life: Effects on energy and nitrogen balance characteristics of broiler chickens
D. M. Lamot et al.
POULTRY SCIENCE (2017)
Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase
E. Kiarie et al.
POULTRY SCIENCE (2014)
Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens
P. Tancharoenrat et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Limitations to wheat starch digestion in growing broiler chickens: a brief review
Birger Svihus
ANIMAL PRODUCTION SCIENCE (2011)
Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick
D. V. Thomas et al.
BRITISH POULTRY SCIENCE (2008)
Relationship between digesta transit time and apparent metabolisable energy value of wheat in chickens
R. J. Hughes
BRITISH POULTRY SCIENCE (2008)
Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content
A. Gutierrez del Alamo et al.
POULTRY SCIENCE (2008)
Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers
O. A. Olukosi et al.
POULTRY SCIENCE (2007)
Utilization of various carbohydrate sources as affected by age in the chick
AB Batal et al.
POULTRY SCIENCE (2004)
Effects of age on nutrient digestibility in chicks fed different diets
AB Batal et al.
POULTRY SCIENCE (2002)
Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion
B Svihus et al.
BRITISH POULTRY SCIENCE (2001)
Yolk and exogenous feed utilization in the posthatch chick
Y Noy et al.
POULTRY SCIENCE (2001)