相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol
Xiuxiu Sun et al.
FOOD HYDROCOLLOIDS (2020)
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying
Iasnaia Maria de Carvalho Tavares et al.
FOOD RESEARCH INTERNATIONAL (2020)
Stimuli-responsive chitosan as an advantageous platform for efficient delivery of bioactive agents
Parinaz Sabourian et al.
JOURNAL OF CONTROLLED RELEASE (2020)
Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens
S. Yarmohammadi Barbarestani et al.
LIVESTOCK SCIENCE (2020)
Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis
Chongwu Yang et al.
POULTRY SCIENCE (2020)
Encapsulation of Black Seed Oil in Alginate Beads as a pH-Sensitive Carrier for Intestine-Targeted Drug Delivery: In Vitro, In Vivo and Ex Vivo Study
Abul Kalam Azad et al.
PHARMACEUTICS (2020)
In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels
Christian Kleemann et al.
FOOD HYDROCOLLOIDS (2020)
Impact of formulation on reconstitution and flowability of spray-dried milk powders
Tristan Fournaise et al.
POWDER TECHNOLOGY (2020)
Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation
Ramadan Gawad et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2019)
Encapsulation of babchi essential oil into microsponges: Physicochemical properties, cytotoxic evaluation and anti-microbial activity
Geetika Wadhwa et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules
Narisara Ngamekaue et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antimicrobial activity and thermal stability of rosemary essential oil:β-cyclodextrin capsules applied in tomato juice
Dalila Garcia-Sotelo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Encapsulation and Stabilization of α-Lipoic Acid in Cyclodextrin Inclusion Complex Electrospun Nanofibers: Antioxidant and Fast-Dissolving α-Lipoic Acid/Cyclodextrin Nanofibrous Webs
Ash Celebioglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Systems for stimuli-controlled release: Materials and applications
Marion Bruneau et al.
JOURNAL OF CONTROLLED RELEASE (2019)
Preparation of basil oil nanoemulsion using Sapindus mukorossi pericarp extract: Physico-chemical properties and antifungal activity against food spoilage pathogens
Gajanan Gundewadi et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Development of Novel Microparticles for Effective Delivery of Thymol and Lauric Acid to Pig Intestinal Tract
Faith A. Omonijo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
Siham Ydjedd et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Mechanical microencapsulation: The best technique in taste masking for the manufacturing scale - Effect of polymer encapsulation on drug targeting
Basheer Al-kasmi et al.
JOURNAL OF CONTROLLED RELEASE (2017)
Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules
Pakamon Chitprasert et al.
JOURNAL OF FOOD SCIENCE (2017)
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice
S. B. Araujo-Diaz et al.
CARBOHYDRATE POLYMERS (2017)
Porous matrix of calcium alginate/gelatin with enhanced properties as scaffold for cell culture
Teresa R. Cuadros et al.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2015)
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2014)
Controlled drug release via minimization of burst release in pH-response kappa-carrageenan/polyvinyl alcohol hydrogels
Hadi Hezaveh et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2013)
Stability of Essential Oils: A Review
Claudia Turek et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
Lalita Keawchaoon et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils
B Bozin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
MT Liong et al.
JOURNAL OF DAIRY SCIENCE (2005)
分享论文
