Novel Small Molecule Growth Inhibitors of Xanthomonas spp. Causing Bacterial Spot of Tomato

Bacterial spot (BS) of tomato, caused by Xanthomonas gardneri, X. perforans, X. vesicatoria, and X. euvesicatoria, is difficult to control because of the high prevalence of copper- and streptomycin-resistant strains and the lack of resistance cultivars and effective bactericides. The objective of this study was to identify novel growth inhibitors of BS-causing Xanthomonas (BS-X) species by using small molecules (SM; n = 4,182). Several SMs (X1, X2, X5, X9, X12, and X16) completely inhibited the growth of BS-X isolates (n=68 X. gardneri, 55 X. perforans, 4 X. vesicatoria, and 32 X. euvesicatoria) at >= 12.5 mu M by disrupting Xanthomonas cell integrity through weakening of the cell membrane and formation of pores. These SMs were also effective against biofilm-embedded, copper- and streptomycin-resistant Xanthomonas strains while having minimal impact on other plant pathogenic (n = 20) and beneficial bacteria (n = 12). Furthermore, these SMs displayed equivalent antimicrobial activity against BS-X in seeds and X. gardneri in seedlings compared with conventional control methods (copper sulfate and streptomycin) at similar concentrations while having no detectable toxicity to tomato tissues. SMs X2, X5, and X12 reduced X. gardneri, X. perforans, X. vesicatoria, and X. euvesicatoria populations in artificially infested seeds <= 3.4-log CFU/seed 1 day postinfection (dpi) compared with the infested untreated control (P <= 0.05). SMs X1, X2, X5, and X12 reduced disease severity <= 72% and engineered bioluminescent X. gardneri populations <= 3.0-log CFU/plant in infected seedlings at 7 dpi compared with the infected untreated control (P <= 0.05). Additional studies are needed to increase the applicability of these SMs for BS management in tomato production.

Automated summary

Novel small molecules were identified in this study as growth inhibitors of the Xanthomonas species causing bacterial spot in tomatoes. These molecules effectively targeted resistant strains while minimizing impact on beneficial bacteria. They showed equivalent antimicrobial activity compared to conventional methods and reduced pathogen populations in seeds and seedlings with no detectable toxicity to tomato tissues. Further research is needed to enhance the application of these molecules in managing bacterial spot in tomato production.