4.7 Article

Simulation and experimental study on droplet breakup modes and redrawing of their phase diagram

期刊

PHYSICS OF FLUIDS
卷 33, 期 8, 页码 -

出版社

AIP Publishing
DOI: 10.1063/5.0057956

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资金

  1. National Natural Science Foundation of China [52005116]
  2. Guangdong Basic and Applied Basic Research Foundation [2020A1515111176]
  3. Guangzhou Science and Technology Plan Project [201904010495, 202102010461, 202102010408]
  4. Scientific Research Project of Guangzhou Education Bureau [202032821]

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This paper discusses the calculation methods of the Weber number, and conducts research and simulation experiments on phenomena that cannot be explained by traditional Weber numbers, finally proposing phase diagrams of different droplet separation modes.
Dimensionless numbers are often used to characterize the various modes of droplet breakup processes. However, the current methods of calculating these dimensionless numbers are not uniform-consequently, the calculation results are different, resulting in different phase diagrams of droplet separation. This paper first summarizes the methods of calculating the Weber number. The maximum transient velocity at the center of a nozzle is then used as the characteristic velocity for calculating the Weber number, and this formulation is used to solve certain scenarios in which the traditional Weber number cannot be applied, such as the strange phenomenon of the upward flight of separated droplets. A mathematical model is established to simulate the various separation forms of droplets, and the experimental study is also carried out. This upward flight of droplets is found to be the result of competition between the liquid inertial force, surface tension force, and suction effect of the nozzle mouth. The final velocity of the droplets depends on the existence of a stagnation surface and the corresponding sweep effect. Finally, the phase diagram of different droplet separation modes is drawn in the Ohnesorge-Weber number space. Published under an exclusive license by AIP Publishing.

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