4.7 Article

Cheese and cheese infusions: ecological traps for mosquitoes and spotted wing Drosophila

期刊

PEST MANAGEMENT SCIENCE
卷 77, 期 12, 页码 5599-5607

出版社

JOHN WILEY & SONS LTD
DOI: 10.1002/ps.6603

关键词

ecological traps; integrated pest management; mosquito control; cheese; Culex pipiens; Drosophila suzukii

资金

  1. Natural Sciences and Engineering Research Council of Canada (NSERC) -PGSD
  2. John H. Borden Scholarship
  3. NSERC Undergraduate Student Research Award
  4. NSERC -Industrial Research Chair
  5. BASF Canada Inc.
  6. Scotts Canada Ltd

向作者/读者索取更多资源

Our study demonstrates that microbial metabolites associated with cheese attract mosquito females seeking hosts and oviposition sites, and are likely toxic to mosquito larvae. These microbes and their metabolites could potentially be used for both attraction and control tactics against mosquitoes in an "attract & kill" strategy. The use of unconventional nutritional media as microbe-based ecological traps shows promise in exploiting insect ecology for insect control.
BACKGROUND Harnessing insect ecology for insect control is an innovative concept that seeks to exploit, among others, insect-microbe ecological interactions for improved control of pest insects. Microbe-produced cheese odour attracts several dipterans, including host-seeking mosquitoes, but this phenomenon has not been thoroughly explored for mosquito control. Here we tested the hypothesis that attraction of mosquitoes to cheese odour can be exploited as an ecological trap for mosquito control. RESULTS In laboratory and/or field experiments, we show that (i) each of five cheese varieties tested (Raclette, Pecorino, Brie, Gruyere, Limburger) strongly attracts female Aedes aegypti and Culex pipiens; (ii) cheese infusions, or headspace odourant extracts (HOEs) of cheese infusions, significantly affect oviposition choices by mosquitoes, (iii) HOEs contain at least 13 odourants; (iv) in field settings, cheese infusions more effectively stimulate mosquito oviposition than positive bluegrass infusion controls, and also capture (by drowning) the spotted wing Drosophila, Drosophila suzukii; and (v) home-made cheese infusions modulate oviposition choices by mosquito females and affect the survivorship of their offspring larvae. CONCLUSION Our data show that microbial metabolites associated with cheese are attractive to mosquito females seeking hosts and oviposition sites and are likely toxic to mosquito larvae. These microbes and their metabolites could thus be co-opted for both the attract, and the kill, function of 'attract & kill' mosquito control tactics. Implementation of customizable and non-conventional nutritional media as microbe-based ecological traps presents a promising concept which exploits insect ecology for insect control.

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