相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。E-groceries: Sustainable last mile distribution in city planning
Astrid Bjorgen et al.
RESEARCH IN TRANSPORTATION ECONOMICS (2021)
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya K. Vadiveloo et al.
CURRENT ATHEROSCLEROSIS REPORTS (2021)
Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review
Christopher Turner et al.
ADVANCES IN NUTRITION (2020)
Social media, body image and food choices in healthy young adults: A mixed methods systematic review
Kim Rounsefell et al.
NUTRITION & DIETETICS (2020)
Mapping the digital food environment: a scoping review protocol
Sabrina Ionata Granheim et al.
BMJ OPEN (2020)
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna M. Downs et al.
FOODS (2020)
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
Matthew Keeble et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Mapping digital foodscapes: Digital food influencers and the grammars of good food
Michael K. Goodman et al.
GEOFORUM (2020)
Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse
Ali Abdallah Alalwan
INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2020)
Why do online grocery shoppers switch? An empirical investigation of drivers of switching in online grocery
Reema Singh et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2020)
Uncovering the relationship between food-related discussion on Twitter and neighborhood characteristics
V. G. Vinod Vydiswaran et al.
JOURNAL OF THE AMERICAN MEDICAL INFORMATICS ASSOCIATION (2020)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Census Tract Food Tweets and Chronic Disease Outcomes in the US, 2015-2018
Yuru Huang et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method
Rosalind Fallaize et al.
JMIR MHEALTH AND UHEALTH (2019)
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review
Rachel Smith et al.
NUTRIENTS (2019)
A Focused Review of Smartphone Diet-Tracking Apps: Usability, Functionality, Coherence With Behavior Change Theory, and Comparative Validity of Nutrient Intake and Energy Estimates
Giannina Ferrara et al.
JMIR MHEALTH AND UHEALTH (2019)
Governmental policies to reduce unhealthy food marketing to children
Lindsey Smith Taillie et al.
NUTRITION REVIEWS (2019)
Selling health and happiness how influencers communicate on Instagram about dieting and exercise: mixed methods research
Katharina Pilgrim et al.
BMC PUBLIC HEALTH (2019)
Systematic Literature Review on the Spread of Health-related Misinformation on Social Media
Yuxi Wang et al.
SOCIAL SCIENCE & MEDICINE (2019)
Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM Approach
Thi Thu Ha Nguyen et al.
FOODS (2019)
Reframing healthy food choices: a content analysis of Australian healthy eating blogs
Rebecca Mete et al.
BMC PUBLIC HEALTH (2019)
Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies
Liangzi Zhang et al.
NUTRIENTS (2019)
Why do people use food delivery apps (FDA)? A uses and gratification theory perspective
Arghya Ray et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2019)
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers
Gaetano Liuzzo et al.
ITALIAN JOURNAL OF FOOD SAFETY (2019)
The contradictions of a superfood consumerism in a postfeminist, neoliberal world
Tina Sikka
FOOD CULTURE & SOCIETY (2019)
The relative importance of healthy food labels when shopping for groceries online
Asle Fagerstrom et al.
CENTERIS2019--INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/PROJMAN2019--INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/HCIST2019--INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES (2019)
Buy online collect in-store: exploring grocery click&collect using a national case study
Alec Davies et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2019)
ONLINE GROCERY SHOPPING ACCEPTANCE: THE IMPACT ON THE PERCEPTION OF NEW TECHNOLOGIES AND LOYALTY IN RETAILING
R. Bauerova
CENTRAL EUROPEAN BUSINESS REVIEW (2019)
Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot
Eric J. Brandt et al.
JAMA NETWORK OPEN (2019)
I like watching other people eat: A cross-cultural analysis of the antecedents of attitudes towards Mukbang
Beulah Pereira et al.
AUSTRALASIAN MARKETING JOURNAL (2019)
A different perspective on consumer engagement: exploring the experience of using health apps to support healthier food purchasing
Sarah Jane Flaherty et al.
JOURNAL OF MARKETING MANAGEMENT (2019)
A Systematic Review on the Effects of Personalized Price Promotions for Food Products
Minh Thi Thuy Nguyen et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2019)
Menu positions influence soft drink selection at touchscreen kiosks
Kelly Ann Schmidtke et al.
PSYCHOLOGY & MARKETING (2019)
Online Grocery Delivery Services: An Opportunity to Address Food Disparities in Transportation-scarce Areas
Tawanna R. Dillahunt et al.
CHI 2019: PROCEEDINGS OF THE 2019 CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS (2019)
Online grocery shopping in Thailand: Consumer acceptance and usage behavior
Fabian Driediger et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2019)
Differences in perceptions about food delivery apps between single-person and multi-person households
Meehee Cho et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)
Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration
Sarah-Jane Flaherty et al.
PUBLIC HEALTH NUTRITION (2018)
The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis
Frans Folkvord et al.
APPETITE (2018)
Organic food online shopping in Poland
Pawel Bryla
BRITISH FOOD JOURNAL (2018)
Understanding Food Sharing Models to Tackle Sustainability Challenges
Laura Michelini et al.
ECOLOGICAL ECONOMICS (2018)
Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes
Rachelle de Vries et al.
FOOD QUALITY AND PREFERENCE (2018)
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
C. Severini et al.
JOURNAL OF FOOD ENGINEERING (2018)
The Effects of Digital Marketing of Unhealthy Commodities on Young People: A Systematic Review
Limin Buchanan et al.
NUTRIENTS (2018)
Pathogenic or health-promoting? How food is framed in healthy living media for women
Alexandra Rodney
SOCIAL SCIENCE & MEDICINE (2018)
Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam
Anh Kim Dang et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Women's Perceptions of Usefulness and Ease of Use of Four Healthy Eating Blog Characteristics: A Qualitative Study of 33 French-Canadian Women
VeRonique Bissonnette-Maheux et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation
Andrea C. Tricco et al.
ANNALS OF INTERNAL MEDICINE (2018)
How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China
Mayila Maimaiti et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
Christopher Turner et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach
Zachary Munn et al.
BMC MEDICAL RESEARCH METHODOLOGY (2018)
Consumer adoption of online food shopping in China
Ou Wang et al.
BRITISH FOOD JOURNAL (2018)
Online grocery shopping: promise and pitfalls for healthier food and beverage purchases
Stephanie B. Jilcott Pitts et al.
PUBLIC HEALTH NUTRITION (2018)
Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims
Kacie M. Dickinson et al.
NUTRIENTS (2018)
Mobile Apps to Support Healthy Family Food Provision: Systematic Assessment of Popular, Commercially Available Apps
Chelsea E. Mauch et al.
JMIR MHEALTH AND UHEALTH (2018)
Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Bendegul Okumus et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
Use and understanding of current UK nutrition label information
S. G. Moore et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods
Deborah Lupton et al.
FOOD AND FOODWAYS (2018)
Health and nutrition content claims on websites advertising infant formula available in Australia: A content analysis
Nina J. Berry et al.
MATERNAL AND CHILD NUTRITION (2017)
Health and nutrition content claims on Australian fast-food websites
Lyndal Wellard et al.
PUBLIC HEALTH NUTRITION (2017)
Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies
Eleanor M. Winpenny et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
A thematic content analysis of #cheatmeal images on social media: Characterizing an emerging dietary trend
Eva Pila et al.
INTERNATIONAL JOURNAL OF EATING DISORDERS (2017)
Advertising to children initiatives have not reduced unhealthy food advertising on Australian television
Wendy L. Watson et al.
JOURNAL OF PUBLIC HEALTH (2017)
Smartphone technology facilitates dietary change in healthy adults
Michelle L. Ipjian et al.
NUTRITION (2017)
Effectiveness of health and fitness smartphone applications to improve dietary habits and physical activity in Omani adults
K. Al Zuhaibi et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2017)
What foods are Northern Ireland supermarkets promoting? A content analysis of supermarket online.
R. K. Price et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2017)
Monitoring obesity prevalence in the United States through bookmarking activities in online food portals
Christoph Trattner et al.
PLOS ONE (2017)
Online and store patronage: a typology of grocery shoppers
Patricia Harris et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2017)
What's the Thing in Internet of Things in Grocery Shopping? A Customer Approach
Asle Fagerstrom et al.
CENTERIS 2017 - INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2017 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2017 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERI (2017)
ONLINE GROCERY RETAILING IN GERMANY: AN EXPLORATIVE ANALYSIS
Christian Seitz et al.
JOURNAL OF BUSINESS ECONOMICS AND MANAGEMENT (2017)
Adoption of Online Grocery Shopping: Personal or Household Characteristics?
Ellen Van Droogenbroeck et al.
JOURNAL OF INTERNET COMMERCE (2017)
Facebook: a blessing or a curse for grocery stores?
Swaleha Peeroo et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2017)
An ethnography of Electronic Shelf Labels: The resisted digitalization of prices in contemporary supermarkets
Bastien Soutjis et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Agro-Digital Governance and Life Itself: Food Politics at the Intersection of Code and Affect
Michael Carolan
SOCIOLOGIA RURALIS (2017)
'Download to delicious': Promissory themes and sociotechnical imaginaries in coverage of 3D printed food in online news sources
Deborah Lupton
FUTURES (2017)
FACTORS INFLUENCING THE BEHAVIORAL INTENTION TO USE FOOD DELIVERY APPS
Eun-Yong Lee et al.
SOCIAL BEHAVIOR AND PERSONALITY (2017)
Happy grocery shopper: The creation of positive emotions through affective digital signage content
Marion Garaus et al.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2017)
Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality
Benjamin Wills et al.
AGRICULTURE AND HUMAN VALUES (2017)
Food porn, pro-anorexia and the viscerality of virtual affect: Exploring eating in cyberspace
Anna Lavis
GEOFORUM (2017)
Empty pledges: a content analysis of Belgian and Dutch child-targeting food websites
E. Neyens et al.
INTERNATIONAL JOURNAL OF HEALTH PROMOTION AND EDUCATION (2017)
Estimating the Healthiness of Internet Recipes: A Cross-sectional Study
Christoph Trattner et al.
FRONTIERS IN PUBLIC HEALTH (2017)
Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases
Elke Huyghe et al.
JOURNAL OF MARKETING RESEARCH (2017)
Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?
Catherine Stones
PUBLIC HEALTH NUTRITION (2016)
Identifying users of traditional and Internet-based resources for meal ideas: An association rule learning approach
Allison E. Doub et al.
APPETITE (2016)
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
Emma J. Boyland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Eating with our eyes: From visual hunger to digital satiation
Charles Spence et al.
BRAIN AND COGNITION (2016)
Printing on Food or Food Printing: a Review
F. Pallottino et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
An Exploratory Analysis of Child Feeding Beliefs and Behaviors Included in Food Blogs Written by Mothers of Preschool-Aged Children
Allison E. Doub et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)
Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials
B. Sadeghirad et al.
OBESITY REVIEWS (2016)
Popular Nutrition-Related Mobile Apps: A Feature Assessment
Rodrigo Zenun Franco et al.
JMIR MHEALTH AND UHEALTH (2016)
How do shoppers behave online? An observational study of online grocery shopping
Zachary Anesbury et al.
JOURNAL OF CONSUMER BEHAVIOUR (2016)
Do Digital Displays Enhance Sales? Role of Retail Format and Message Content
Anne L. Roggeveen et al.
JOURNAL OF RETAILING (2016)
Internet or store? An ethnographic study of consumers' internet and store-based grocery shopping practices
Jonathan Elms et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2016)
Revaluating urban space through tweets: An analysis of Twitter-based mobile food vendors and online communication
Ginette Wessel et al.
NEW MEDIA & SOCIETY (2016)
Computer Interfaces and the Direct-Touch Effect: Can iPads Increase the Choice of Hedonic Food?
Hao Shen et al.
JOURNAL OF MARKETING RESEARCH (2016)
Religion, Markets, and Digital Media: Seeking Halal Food in the US
Yusniza Kamarulzaman et al.
JOURNAL OF MACROMARKETING (2016)
Virtual reconnection: The online spaces of alternative food networks in England
Elizabeth Bos et al.
JOURNAL OF RURAL STUDIES (2016)
Technologies to Measure and Modify Physical Activity and Eating Environments
Abby C. King et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)
An Overview of 3D Printing Technologies for Food Fabrication
Jie Sun et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Understanding Motivations for Using Grocery Shopping Applications
Pia Tukkinen et al.
IEEE PERVASIVE COMPUTING (2015)
Temporality in Online Food Recipe Consumption and Production
Tomasz Kusmierczyk et al.
WWW'15 COMPANION: PROCEEDINGS OF THE 24TH INTERNATIONAL CONFERENCE ON WORLD WIDE WEB (2015)
Temporal Patterns in Online Food Innovation
Tomasz Kusmierczyk et al.
WWW'15 COMPANION: PROCEEDINGS OF THE 24TH INTERNATIONAL CONFERENCE ON WORLD WIDE WEB (2015)
A Review on 3D Printing for Customized Food Fabrication
Jie Sun et al.
43RD NORTH AMERICAN MANUFACTURING RESEARCH CONFERENCE, NAMRC 43 (2015)
Buying Groceries in Brick and Click Stores: Category Allocation Decisions and the Moderating Effect of Online Buying Experience
Katia Campo et al.
JOURNAL OF INTERACTIVE MARKETING (2015)
Food Porn and the Invitation to Gaze: Ephemeral Consumption and the Digital Spectacle
Yasmin Ibrahim
INTERNATIONAL JOURNAL OF E-POLITICS (2015)
Measuring the Food Environment and its Effects on Obesity in the United States: A Systematic Review of Methods and Results
Ryan J. Gamba et al.
JOURNAL OF COMMUNITY HEALTH (2015)
You Tweet What You Eat: Studying Food Consumption Through Twitter
Sofiane Abbar et al.
CHI 2015: PROCEEDINGS OF THE 33RD ANNUAL CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS (2015)
The community and consumer food environment and children's diet: a systematic review
Rachel Engler-Stringer et al.
BMC PUBLIC HEALTH (2014)
Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects
Amber L. Pearson et al.
PLOS ONE (2014)
Household pre-purchase practices and online grocery shopping
Ronan De Kervenoael et al.
JOURNAL OF CONSUMER BEHAVIOUR (2014)
The feasibility and appeal of mobile 'apps' for supporting healthy food purchasing and consumption among socioeconomically disadvantaged women: a pilot study
Kylie Ball et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2014)
Using geolocated Twitter data to monitor the prevalence of healthy and unhealthy food references across the US
Michael J. Widener et al.
APPLIED GEOGRAPHY (2014)
Mobile Applications for Weight Management Theory-Based Content Analysis
Kristen M. J. Azar et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)
Does European Union food policy privilege the internet market? Suggestions for a specialized regulatory framework
Dirk W. Lachenmeier et al.
FOOD CONTROL (2013)
Do Food Blogs Serve as a Source of Nutritionally Balanced Recipes? An Analysis of 6 Popular Food Blogs
Elizabeth P. Schneider et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
Online marketing of food products to children: the effects of national consumer policies in high-income countries
Dana-Nicoleta Lascu et al.
YOUNG CONSUMERS (2013)
The local food environment and diet: A systematic review
Caitlin E. Caspi et al.
HEALTH & PLACE (2012)
Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000-2011
Alison Gustafson et al.
JOURNAL OF COMMUNITY HEALTH (2012)
Exploring the online buying behavior of specialty food shoppers
Austin Rong-Da Liang et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2011)
Scoping studies: advancing the methodology
Danielle Levac et al.
IMPLEMENTATION SCIENCE (2010)
Digital Inclusion with the McInternet: Would You Like Fries With That?
Alexandre Sacchi et al.
COMMUNICATIONS OF THE ACM (2009)
Grocery shopping and the Internet: exploring French consumers' perceptions of the 'hypermarket' and 'cybermarket' formats
Karine Picot-Coupey et al.
INTERNATIONAL REVIEW OF RETAIL DISTRIBUTION AND CONSUMER RESEARCH (2009)
Online grocery shopping: the influence of situational factors
Chris Hand et al.
EUROPEAN JOURNAL OF MARKETING (2009)
Creating healthy food and eating environments: Policy and environmental approaches
Mary Story et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
Consumer values, the theory of planned behaviour and online grocery shopping
Torben Hansen
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2008)
Shelf sequence and proximity effects on online grocery choices
Els Breugelmans et al.
MARKETING LETTERS (2007)
The use of the internet as a marketing channel for Irish speciality food
Orla Canavan et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2007)
Opportunities for active stock-out management in online stores: The impact of the stock-out policy on online stock-out reactions
Els Breugelmans et al.
JOURNAL OF RETAILING (2006)
Understanding shoppers' expectations of online grocery retailing
Muriel Wilson-Jeanselme et al.
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2006)
Online grocery retailing: what do consumers think?
K Ramus et al.
INTERNET RESEARCH (2005)
Consumer adoption of online grocery buying: a discriminant analysis
Torben Hansen
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT (2005)
Consumers' willingness to buy food through the internet - A review of the literature and a model for future research
KG Grunert et al.
BRITISH FOOD JOURNAL (2005)
Internet grocery business in Japan: current business models and future trends
S Ogawara et al.
INDUSTRIAL MANAGEMENT & DATA SYSTEMS (2003)
The emergence of online food retailing: A stakeholder perspective
A Murphy
TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE (2002)
分享论文
