4.4 Article

Benefits of multi-day supplementation with probiotic kefir in Rasmussen encephalitis: the first case report

期刊

NUTRITIONAL NEUROSCIENCE
卷 25, 期 11, 页码 2390-2397

出版社

TAYLOR & FRANCIS LTD
DOI: 10.1080/1028415X.2021.1970299

关键词

Rasmussen encephalitis; seizure; microbiota; oxidative stress; case report

资金

  1. State of Espirito Santo Research Foundation (FAPES)
  2. National Research Council of Science and Technology (CNPq) FAPES (Fundacao Estadual de Amparo a Pesquisa do Estado do Espirito Santo) [21/2018, 120/2019, 24/2018, 569/2018]
  3. FAPES [552/2018]
  4. CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico) [312056/20185, 309277/2019-1, 305740/2019-9]

向作者/读者索取更多资源

This case report presents the significant beneficial effects of the probiotic kefir in RE for the first time. The findings strongly suggest kefir supplementation as a potential and safe-effective adjuvant therapeutic strategy in the control and treatment of RE.
Introduction Rasmussen encephalitis (RE) is a rare inflammatory disease, characterized by unilateral hemispheric atrophy, focal intractable seizures, progressive hemiparesis, and neurological deficits. Case report The patient is a young man under pharmacotherapy for epilepsy, exhibiting classical abnormal movements, which are consider typical hallmarks of RE. During clinical care sessions, he presented many episodes of tonic-clonic seizures involving sudden loss of consciousness followed by a post-ictal phase with weakness and interaction difficulty. During the kefir supplementation, the patient presented only short-term absence seizures, quickly returning to activities. Additionally, he presented cognitive and language improvement, being more responsive to commands. The daily diary control of patient's mother and caregiver at school reported an impressive reduction in number and severity of seizures, becoming less aggressive and more involved in school activities. The serum biochemical markers showed that kefir administration caused a significant decrease of pro-inflammatory and a simultaneous increase of anti-inflammatory cytokine levels. In parallel, after treatment, this probiotic reduced reactive oxygen species levels, increased NO bioavailability, revealing antiapoptotic and antigenotoxic effects. Regarding the microbiological analysis, kefir increased Lactobacillus and Bifidobacterium species. Conclusion To our knowledge, this is the first case reporting remarkable beneficial effects of the probiotic kefir in RE. This case report strongly suggests kefir supplementation as a potential and safe-effective adjuvant therapeutic strategy in the control and treatment of RE.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据