4.4 Article

Dietary phytochemical index in relation to risk of stroke: a case-control study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Clinical Neurology

Adherence to the MIND diet and prevalence of psychological disorders in adults

Asma Salari-Moghaddam et al.

JOURNAL OF AFFECTIVE DISORDERS (2019)

Review Public, Environmental & Occupational Health

Stroke and food groups: an overview of systematic reviews and meta-analyses

Cuiyu Deng et al.

PUBLIC HEALTH NUTRITION (2018)

Review Cardiac & Cardiovascular Systems

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

L. Iacoviello et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2018)

Review Food Science & Technology

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

Giuseppe Grosso et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Cardiac & Cardiovascular Systems

Global Burden of Stroke

Valery L. Feigin et al.

CIRCULATION RESEARCH (2017)

Article Public, Environmental & Occupational Health

Soy Consumption with Risk of Coronary Heart Disease and Stroke: A Meta-Analysis of Observational Studies

Danfei Lou et al.

NEUROEPIDEMIOLOGY (2016)

Article Multidisciplinary Sciences

Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies

Chuan Shao et al.

SCIENTIFIC REPORTS (2016)

Article Food Science & Technology

Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study

Zahra Bahadoran et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)

Article Nutrition & Dietetics

Dietary Patterns in Relation to Stroke among Iranians: A Case-Control Study

Mohammad Saadatnia et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)

Article Nutrition & Dietetics

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies

Miguel A. Martinez-Gonzalez et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Oncology

Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women

Zahra Bahadoran et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)

Article Nutrition & Dietetics

The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study

Z. Bahadoran et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)

Review Nutrition & Dietetics

Critical review: vegetables and fruit in the prevention of chronic diseases

Heiner Boeing et al.

EUROPEAN JOURNAL OF NUTRITION (2012)

Article Geriatrics & Gerontology

Patterns of Change in Depression After Stroke

Glenn V. Ostir et al.

JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2011)

Article Medicine, Research & Experimental

Phytochemicals as Modulators of PPARs and RXRs

Joshua K. Ko et al.

PPAR Research (2011)

Article Nutrition & Dietetics

Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults

H. K. Vincent et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)

Article Nutrition & Dietetics

Dietary patterns and markers of systemic inflammation among Iranian women

Ahmad Esmaillzadeh et al.

JOURNAL OF NUTRITION (2007)

Article Medicine, Research & Experimental

Proposal for a dietary phytochemical index

MF McCarty

MEDICAL HYPOTHESES (2004)

Article Nutrition & Dietetics

The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis

S Rajaram

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Psychiatry

Symptoms of depression as a prospective risk factor for stroke

BS Jonas et al.

PSYCHOSOMATIC MEDICINE (2000)