Rhizosphere bacteria containing 1-aminocyclopropane-1-carboxylate deaminase increase growth and photosynthesis of pea plants under salt stress by limiting Na+ accumulation

Although plant salt tolerance has been improved by soil inoculation with rhizobacteria containing the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase (which metabolises ACC, the immediate precursor of the phytohormone ethylene), it is not always clear whether ion homeostasis and plant water relations are affected. When pea (Pisum sativum L. cv. Alderman) was grown with 70 and 130 mM NaCl, the ACC-deaminase containing rhizobacterium Variovorax paradoxus 5C-2 increased total biomass by 25 and 54% respectively. Nutrient flow modelling showed that V. paradoxus 5C-2 increased K uptake and root to shoot K flow, but decreased Na flow and increased Na deposition in roots. Thus, shoot K+ : Na+ ratio increased following V. paradoxus 5C-2 inoculation. At 70 and 130 mM NaCl, rhizobacterial inoculation decreased stomatal resistance by 14 and 31% and decreased xylem balancing pressure by 7 and 21% respectively. Furthermore, rhizobacterial inoculation improved photosynthetic efficiency (F-v/F-m) by 12 and 19% and increased maximal electron transport rate (ETR) by 18 and 22% at 70 and 130 mM NaCl respectively. Thus V. paradoxus 5C-2 mitigates salt stress by improving water relations, ion homeostasis and photosynthesis of pea plants, and may provide an economic means of promoting growth of plants exposed to salt stress.