4.6 Article

Polyethylene Glycol Functionalized Graphene Oxide Nanoparticles Loaded with Nigella sativa Extract: A Smart Antibacterial Therapeutic Drug Delivery System

期刊

MOLECULES
卷 26, 期 11, 页码 -

出版社

MDPI
DOI: 10.3390/molecules26113067

关键词

graphene oxide nanoparticles; polyethylene glycol; Nigella sativa; smart drug delivery system; antibacterial activity

资金

  1. Taif University [TURSP-2020/274]

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The study focused on synthesizing graphene oxide nanoparticles, capping them with polyethylene glycol, and loading them with Nigella sativa seed extract to create a potential smart drug delivery system. The GO-PEG NPs were characterized structurally using various methods and were found to effectively destroy bacteria by permeating their membranes and damaging their nucleic acids.
Flaky graphene oxide (GO) nanoparticles (NPs) were synthesized using Hummer's method and then capped with polyethylene glycol (PEG) by an esterification reaction, then loaded with Nigella sativa (N. sativa) seed extract. Aiming to investigate their potential use as a smart drug delivery system against Staphylococcus aureus and Escherichia coli, the spectral and structural characteristics of GO-PEG NPs were comprehensively analyzed by XRD, AFM, TEM, FTIR, and UV- Vis. XRD patterns revealed that GO-PEG had different crystalline structures and defects, as well as a higher interlayer spacing. AFM results showed GONPs with the main grain size of 24.41 nm, while GONPs-PEG revealed graphene oxide aggregation with the main grain size of 287.04 nm after loading N. sativa seed extract, which was verified by TEM examination. A strong OH bond appeared in FTIR spectra. Furthermore, UV- Vis absorbance peaks at (275, 284, 324, and 327) nm seemed to be correlated with GONPs, GO-PEG, N. sativa seed extract, and GO -PEG- N. sativa extract. The drug delivery system was observed to destroy the bacteria by permeating the bacterial nucleic acid and cytoplasmic membrane, resulting in the loss of cell wall integrity, nucleic acid damage, and increased cell-wall permeability.

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