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注意:仅列出部分参考文献,下载原文获取全部文献信息。Developments in mycotoxin analysis: an update for 2018-19
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WORLD MYCOTOXIN JOURNAL (2020)
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Studies on the applicability of HPLC-FLD and HPLC-MS/MS for the determination of ergot alkaloids in rye-containing breads
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In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Current trends in the analysis and quality control of food supplements based on plant extracts
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ANALYTICA CHIMICA ACTA (2018)
Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Human and animal dietary exposure to ergot alkaloids
Davide Arcella et al.
EFSA JOURNAL (2017)
Simultaneous Determination of 25 Ergot Alkaloids in Cereal Samples by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry
Qiaozhen Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
Zdenka Veprikova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals
Natalia Arroyo-Manzanares et al.
TALANTA (2014)
Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health
Adam M. Bernstein et al.
NUTRIENTS (2013)
Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities
Jose Diana Di Mavungu et al.
FOOD CHEMISTRY (2012)
Scientific Opinion on Ergot alkaloids in food and feed
Jan Alexander et al.
EFSA JOURNAL (2012)
Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and digestive function (ID 850) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Determination of ergot alkaloids from grains with UPLC-MS/MS
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)