4.6 Article

Vitamin K2 as a New Modulator of the Ceramide De Novo Synthesis Pathway

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MOLECULES
卷 26, 期 11, 页码 -

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MDPI
DOI: 10.3390/molecules26113377

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sphingolipids; vitamin K2; ceramide; insulin resistance; ceramide; hepatocytes

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  1. Medical University of Bialystok [SUB/1/DN/19/002/1118]

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The study demonstrated that VK2 activates the ceramide de novo synthesis pathway and enhances fatty acid uptake, providing substrates for sphingolipid synthesis. Additionally, the increase in sphingolipids, mainly sphinganine, inhibits the phosphorylation of insulin pathway proteins, leading to insulin resistance development.
The aim of the study was to evaluate the influence of vitamin K2 (VK2) supplementation on the sphingolipid metabolism pathway in palmitate-induced insulin resistant hepatocytes. The study was carried out on human hepatocellular carcinoma cells (HepG2) incubated with VK2 and/or palmitic acid (PA). The concentrations of sphingolipids were measured by high-performance liquid chromatography. The expression of enzymes from the sphingolipid pathway was assessed by Western blotting. The same technique was used in order to determine changes in the expression of the proteins from the insulin signaling pathway in the cells. Simultaneous incubation of HepG2 cells with palmitate and VK2 elevated accumulation of sphinganine and ceramide with increased expression of enzymes from the ceramide de novo synthesis pathway. HepG2 treatment with palmitate and VK2 significantly decreased the insulin-stimulated expression ratio of insulin signaling proteins. Moreover, we observed that the presence of PA w VK2 increased fatty acid transport protein 2 expression. Our study showed that VK2 activated the ceramide de novo synthesis pathway, which was confirmed by the increase in enzymes expression. VK2 also intensified fatty acid uptake, ensuring substrates for sphingolipid synthesis through the de novo pathway. Furthermore, increased concentration of sphingolipids, mainly sphinganine, inhibited insulin pathway proteins phosphorylation, increasing insulin resistance development.

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