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FOOD SCIENCE AND BIOTECHNOLOGY (2013)
Antibacterial activity of Ginseng (Panax ginseng C. A. Meyer) stemsleaves extract produced by subcritical water extraction
Kyoung Ah Lee et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Optimization of subcritical water extraction of polysaccharides from Grifola frondosa using response surface methodology
Liuqing Yang et al.
PHARMACOGNOSY MAGAZINE (2013)
Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L.
Zhao Chao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2013)
Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC-ABTS•+ assay
Li He et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Yusaku Narita et al.
FOOD CHEMISTRY (2012)
Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran
Nawin Viriya-Empikul et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
Alicia Gil-Ramirez et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Green Extraction of Natural Products: Concept and Principles
Farid Chemat et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
Chan-Ick Cheigh et al.
JOURNAL OF FOOD ENGINEERING (2012)
Subcritical water extraction of alkaloids in Sophora flavescens Ait. and determination by capillary electrophoresis with field-amplified sample stacking
Haiyan Wang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2012)
Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies
Ma Teresa Fernandez-Ponce et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Extraction of antioxidants from winery wastes using subcritical water
Bahar Aliakbarian et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Extraction of Cottonseed Oil Using Subcritical Water Technology
Wael Abdelmoez et al.
AICHE JOURNAL (2011)
Extending the applicability of pressurized hot water extraction to compounds exhibiting limited water solubility by pH control: curcumin from the turmeric rhizome
Maria Anna Euterpio et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)
Subcritical water extraction of antioxidant compounds from Seabuckthorn (Hippophae rhamnoides) leaves for the comparative evaluation of antioxidant activity
M. S. Yogendra Kumar et al.
FOOD CHEMISTRY (2011)
Subcritical water extraction of phenolic compounds from potato peel
Pushp Pal Singh et al.
FOOD RESEARCH INTERNATIONAL (2011)
Subcritical water extraction of flavonol quercetin from onion skin
Min-Jung Ko et al.
JOURNAL OF FOOD ENGINEERING (2011)
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
Merichel Plaza et al.
FOOD RESEARCH INTERNATIONAL (2010)
Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions
Merichel Plaza et al.
FOOD RESEARCH INTERNATIONAL (2010)
Extraction of mangiferin from Mahkota Dewa (Phaleria macrocarpa) using subcritical water
Wan-Joo Kim et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2010)
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga
I. Rodriguez-Meizoso et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Subcritical water extraction of biologically active substances from milk thistle seed (Silybum murianum L.)
I. A. Platonov et al.
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B (2010)
Extraction of bioactive components from Centella asiatica using subcritical water
Wan-Joo Kim et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2009)
Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction
Parichat Budrat et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2009)
Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits
Phattarakorn Rangsiriwong et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2009)
Subcritical Water Extraction of Nutraceutical Compounds from Citrus Pomaces
Jong-Wan Kim et al.
SEPARATION SCIENCE AND TECHNOLOGY (2009)
Determination of pyrrolizidine alkaloids in comfrey by liquid chromatography-electrospray ionization mass spectrometry
Feng Liu et al.
TALANTA (2009)
Extraction of nutraceutical compounds from licorice roots with subcritical water
Ju-Young Baek et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Extraction of anti-cancer damnacanthal from roots of Morinda citrifolia by subcritical water
Thitiporn Anekpankul et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Terpene degradation and extraction from basil and oregano leaves using subcritical water
Yu Yang et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Subcritical water chromatography: A green approach to high-temperature liquid chromatography
Yu Yang
JOURNAL OF SEPARATION SCIENCE (2007)
Pressurized low polarity water extraction of saponins from cow cockle seed
Ozlem Guclu-Ustundag et al.
JOURNAL OF FOOD ENGINEERING (2007)
Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)
Mohammad H. Eikani et al.
JOURNAL OF FOOD ENGINEERING (2007)
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano.: Chemical and functional characterization
I. Rodriguez-Meizoso et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Extraction of anthraquinones from roots of Morinda citrifolia by pressurized hot water:: Antioxidant activity of extracts
Boonchai Pongnaravane et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2006)
Subcritical water extraction and beta-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste
Charlotta Turner et al.
GREEN CHEMISTRY (2006)
Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia
A Shotipruk et al.
BIOTECHNOLOGY PROGRESS (2004)
Subcritical water extraction of essential oils from Thymbra spicata
MZ Ozel et al.
FOOD CHEMISTRY (2003)
Off-line coupling of subcritical water extraction with subcritical water chromatography via a sorbent trap and thermal desorption
LJ Lamm et al.
ANALYTICAL CHEMISTRY (2003)
On-line coupling of subcritical water extraction with high-performance liquid chromatography via solid-phase trapping
B Li et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
An approach to the static-dynamic subcritical water extraction of laurel essential oil: comparison with conventional techniques
V Fernandez-Perez et al.
ANALYST (2000)
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