相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Plant-Derived Bioactive Peptides: A Treatment to Cure Diabetes
Shital P. Patil et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2020)
Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls
Raphael C. Mordi et al.
MOLECULES (2020)
The effect of developmental and environmental factors on secondary metabolites in medicinal plants
Yanqun Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Flavonoids as Anticancer Agents
Dalia M. Kopustinskiene et al.
NUTRIENTS (2020)
In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes
Hang Su et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
Bahare Salehi et al.
APPLIED SCIENCES-BASEL (2020)
Advancement in Determination of Phthalate Metabolites by Gas Chromatography Eliminating Derivatization Step
Maciej Tankiewicz et al.
FRONTIERS IN CHEMISTRY (2020)
Flavonoids and antioxidant activity of rare and endangered fern: Isoetes sinensis
Xin Wang et al.
PLOS ONE (2020)
Influence of climate variation on phenolic composition and antioxidant capacity of Medicago minima populations
Souhir Kabtni et al.
SCIENTIFIC REPORTS (2020)
Effects of phenolic acids on free radical scavenging and heavy metal bioavailability in kandelia obovata under cadmium and zinc stress
Shan Chen et al.
CHEMOSPHERE (2020)
Flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets
Manal Muin Fardoun et al.
CLINICAL SCIENCE (2020)
Assessing Molecular Docking Tools to Guide Targeted Drug Discovery of CD38 Inhibitors
Eric D. Boittier et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Carotenoids and Chlorophylls as Antioxidants
Antonio Perez-Galvez et al.
ANTIOXIDANTS (2020)
The Versatility of Antioxidant Assays in Food Science and Safety-Chemistry, Applications, Strengths, and Limitations
Nabeelah Bibi Sadeer et al.
ANTIOXIDANTS (2020)
Determination of Tryptophan Metabolites in Serum and Cerebrospinal Fluid Samples Using Microextraction by Packed Sorbent, Silylation and GC-MS Detection
Alisa Pautova et al.
MOLECULES (2020)
GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies ofChukrasia velutinaLeaves: A Novel Source for Bioactive Agents
Israt Jahan et al.
MOLECULES (2020)
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
Stefania D'Angelo et al.
NUTRIENTS (2020)
Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants
Deepa Khatri et al.
BIOMED RESEARCH INTERNATIONAL (2020)
In vitro anti-inflammatory and anti-lipid accumulation properties of taxifolin-rich extract from the Japanese larch, Larix kaempferi
Daisuke Muramatsu et al.
HELIYON (2020)
Role of luteolin extracted from Clerodendrum cyrtophyllum Turcz leaves in protecting HepG2 cells from TBHP-induced oxidative stress and its cytotoxicity, genotoxicity
Gang Li et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Critical considerations for trimethylsilyl derivatives of 24 primary metabolites measured by gas chromatography-tandem mass spectrometry
Benedikt Engel et al.
SEPARATION SCIENCE PLUS (2020)
GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.
Jhonyson A. C. Guedes et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2020)
UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria
Sarah Boukhalkhal et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
Joanna Kobus-Cisowska et al.
CIENCIA RURAL (2020)
Evaluation of a flavonoids library for inhibition of pancreatic alpha-amylase towards a structure-activity relationship
Carina Proenca et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2019)
Advances and challenges on the in vitro production of secondary metabolites from medicinal plants
Jean Carlos Cardoso et al.
HORTICULTURA BRASILEIRA (2019)
Cholinesterase inhibitors as Alzheimer's therapeutics
Kamlesh Sharma
MOLECULAR MEDICINE REPORTS (2019)
Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants
Chintha Lankatillake et al.
PLANT METHODS (2019)
Flavonoids as Natural Anti-Inflammatory Agents Targeting Nuclear Factor-Kappa B (NFκB) Signaling in Cardiovascular Diseases: A Mini Review
Ker Woon Choy et al.
FRONTIERS IN PHARMACOLOGY (2019)
Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria
Nadia Zeghad et al.
HELIYON (2019)
Software update: the ORCA program system, version 4.0
Frank Neese
WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL MOLECULAR SCIENCE (2018)
Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation
Andrea F. Afonso et al.
MOLECULES (2018)
Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure-Activity Relationship, and Conformational Effect
Xican Li et al.
MOLECULES (2018)
Response of Plant Secondary Metabolites to Environmental Factors
Li Yang et al.
MOLECULES (2018)
Scabiosa stellata L. Phenolic Content Clarifies Its Antioxidant Activity
Naima Rahmouni et al.
MOLECULES (2018)
Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities
Hilda Nyambe-Silavwe et al.
FOOD RESEARCH INTERNATIONAL (2018)
Effect of luteolin on the methylation status of the OPCML gene and cell growth in breast cancer cells
Xinmin Dong et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2018)
Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
Rodrigo T. Neto et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Sweet cherries from Fundao possess antidiabetic potential and protect human erythrocytes against oxidative damage
Ana C. Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2017)
alpha-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study
Carina Proenca et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)
The mechanism of (+) taxifolin's protective antioxidant effect for •OH-treated bone marrow-derived mesenchymal stem cells
Xican Li et al.
CELLULAR & MOLECULAR BIOLOGY LETTERS (2017)
Acetylcholinesterase and carbonic anhydrase isoenzymes I and II inhibition profiles of taxifolin
Hulya Gocer et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2016)
Antioxidant activity of taxifolin: an activity-structure relationship
Fevzi Topal et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2016)
PubChem Substance and Compound databases
Sunghwan Kim et al.
NUCLEIC ACIDS RESEARCH (2016)
Compounds from Sedum caeruleum with antioxidant, anticholinesterase, and antibacterial activities
Chawki Bensouici et al.
PHARMACEUTICAL BIOLOGY (2016)
ANTI-INFLAMMATORY EFFECT OF ZANTHOXYLUM BUNGEANUM-CAKE-SEPARATED MOXIBUSTION ON RHEUMATOID ARTHRITIS RATS
Xulu Lei et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2016)
In-vitro alpha amylase inhibitory activity of the leaf extracts of Adenanthera pavonina
M. Nirmali Wickramaratne et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
Jinguo Kang et al.
FOOD CHEMISTRY (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity
Anna Rzepecka-Stojko et al.
MOLECULES (2015)
Enhancement of solubility, antioxidant ability and bioavailability of taxifolin nanoparticles by liquid antisolvent precipitation technique
Yuangang Zu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
Antioxidant and Anticancer Aporphine Alkaloids from the Leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena
Chi-Ming Liu et al.
MOLECULES (2014)
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
Ilkay Erdogan Orhan et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS
Chunying Luo et al.
FOOD CHEMISTRY (2013)
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
Nataraj Loganayaki et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
C. Rodriguez-Perez et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Essential oil composition and antifungal activity of Pulicaria mauritanica Coss., against postharvest phytopathogenic fungi in apples
M. Znini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Acetylcholinesterase Inhibitory Activities of Flavonoids from the Leaves of Ginkgo biloba against Brown Planthopper
Xiao Ding et al.
JOURNAL OF CHEMISTRY (2013)
Effects of caffeic acid on behavioral parameters and on the activity of acetylcholinesterase in different tissues from adult rats
Javed Anwar et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2012)
Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography-Mass Spectrometry
Sonia A. O. Santos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
STUDIES ON ANTIBACTERIAL, CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF THE SEEDS AND LEAVES OF FICUS RACEMOSA
Salman Bin Hosain et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH (2011)
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
Long-Ze Lin et al.
FOOD CHEMISTRY (2010)
Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents
Mauro Serafini et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
EVALUATION OF ANTIOXIDANT POTENTIAL OF TINOSPORA CORDIFOLIA AND TINOSPORA SINENSIS
Sanjay Jain et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH (2010)
HYPOGLYCEMIC EFFECTS OF METHANOLIC EXTRACT OF ANTHOCEPHALUS CADAMBA BARK IN ALLOXAN INDUCED DIABETIC RATS (ROX B) MIQ.
Himanshu Gurjar et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH (2010)
The Subfamily Mutisioideae (Asteraceae)
Liliana Katinas et al.
BOTANICAL REVIEW (2008)
Caffeic acid attenuates malathion induced metabolic disruption in rat liver, involvement of acetylcholinesterase activity
Raja Rezg et al.
TOXICOLOGY (2008)
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
Aziz Turkoglu et al.
FOOD CHEMISTRY (2007)
Chemical composition and antioxidative activity of Moldavian balm (Dracocephalum moldavica L.) extracts
Keyvan Dastmalchi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Advances in the analysis of phenolic compounds in products derived from bees
A. M. Gomez-Caravaca et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method
R Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
UCSF chimera - A visualization system for exploratory research and analysis
EF Pettersen et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2004)
Announcing the worldwide Protein Data Bank
H Berman et al.
NATURE STRUCTURAL BIOLOGY (2003)
Hierarchical scheme for LC-MSn identification of chlorogenic acids
MN Clifford et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
LC/MS/MS characterization of phenolic constituents in dried plums
NB Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Lipophilic extractives of the inner and outer barks of Eucalyptus globulus
CSR Freire et al.
HOLZFORSCHUNG (2002)
Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry
N Fabre et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2001)