期刊
MODERN PHYSICS LETTERS B
卷 35, 期 22, 页码 -出版社
WORLD SCIENTIFIC PUBL CO PTE LTD
DOI: 10.1142/S0217984921410062
关键词
Hybrid nanofluid; Marangoni convection; nonlinear thermal radiation and heat sink/source; Soret and Dufour effects; entropy generation
资金
- King Khalid University, Abha, Saudi Arabia [R.G.P-2/69/41]
This study investigates the influences of various factors on heat, concentration, and entropy generation in magnetohydrodynamics flow of nanofluids, using numerical analysis. Results indicate a significant impact of thermal gradient on heat transfer, with an increase in Brinkman number and Marangoni ratio leading to higher entropy production. Additionally, an escalation in Marangoni ratio and Dufour number enhances heat transfer rate.
The objective of this study is to illustrate the influence of Marangoni convection, nonlinear heat sink/source, thermal radiation, viscous dissipation, activation energy, Soret and Dufour effects on magnetohydrodynamics flow of nanofluid generated by rotating disk. Further, the entropy generation equation is derived as a function of velocity, concentration, and thermal gradients. The governing equations of the model along with associated boundary constraints are reduced to ordinary differential equations by adopting suitable similarity transformation. Later, these equations are tackled numerically by means of shooting technique. The whole examination is performed by using two distinctive nanoparticles of ferrites in particular, manganese zinc ferrite (MnZnFe2O4) and nickel zinc ferrite (NiZnFe2O4) in a carrier liquid (C10H22). The physical characteristics of velocity, thermal, concentration entropy generation, skin friction, and Nusselt number against numerous pertinent parameters are discussed in detail and deliberated graphically. Result reveals that thermal gradient shows substantial enhancement for advanced values of heat sink/source parameter. The entropy production increases with an augmentation in the Brinkman number and Marangoni ratio values. The escalation in Marangoni ratio and Dufour number improves the rate of heat transference.
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