期刊
MICROCHEMICAL JOURNAL
卷 167, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.microc.2021.106322
关键词
Sunset yellow; Molecularly imprinted polymer; Polydopamine; SiO2 nanoparticles; Food samples; Electrochemical sensor
资金
- Research Council of Alzahra University
Researchers developed an electrochemical method for the determination of sunset yellow in food samples, utilizing a polydopamine imprinted layer on silica nanoparticles and modifying a CPE electrode to build a sensor with high selectivity and stability. The sensor showed a linear response range of 4.5 nM to 9.1 mu M and a detection limit of 1.5 nM, successfully detecting sunset yellow in various food samples.
Since synthetic dyes in food samples have the potential to be toxic and pathogenic, their monitoring and evaluation are of particular importance, so it is essential to use methods that are simple and cost-effective for their determination. We have here devised an electrochemical method for the determination of sunset yellow (SY) in food samples. Since the fact that dopamine in the water can be spontaneously polymerized (self-polymerized) in the presence of sunset yellow as a template leads to the fabrication of polydopamine (PDA) imprinted, then by introducing this layer on the silica nanoparticles (SiO2) surfaces with an optimized green one-step synthesis method, SiO2@MIP PDA NPs achieved. The synthesized SiO2@MIP PDA NPs were identified by Field emission scanning electron microscopy (FE-SEM), High resolution transmission electron microscopy (HRTEM), Atomic force microscopy (AFM), Thermal gravimetric analysis (TGA), and Fourier transform infrared spectroscopy (FTIR) techniques. Then, using this MIP, we modified a CPE electrode and built a sensor to detect the SY at optimum conditions. The sensor has a sensitive response and high selectivity for the SY compared to other analogs and similar structural molecules. It also has good stability and acceptable reproducibility. The built-in sensor had a linear response range of 4.5 nM to 9.1 mu M, and a detection limit of 1.5 nM (S/N = 3). This sensor has been used successfully to diagnose SY in several food samples. The extraordinary behavior of this sensor can be assigned to the imprinted cavities of the effective matrix which matched strongly and nonimprinted PDA electronic barriers to the molecules that are outside.
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