Correlational analysis of bone health status and vitamin D-related biomarkers in women working in agriculture

The purpose of this study was to investigate the status of bone health in women working in agriculture and analyze the associations between bone health and various vitamin D-related biomarkers. This observational study enrolled women working in agriculture (n = 210) and control occupations (n = 180). The concentration of serum total 25-hydroxy vitamin D [25(OH)D] was measured using the Elecsys Vitamin D Total Kit, and serum vitamin D-binding protein (VDBP) was measured by enzyme-linked immunosorbent assay. Along with albumin, 25(OH)D and VDBP were used to calculate the concentrations of bioavailable and free 25(OH)D. Bone mineral density (BMD) and T-score were measured at lumbar 1 to 4 and the femur neck using dual-energy X-ray absorptiometry. To identify factors affecting BMD, log-linear model and linear regression analysis were performed for statistical analysis. Agricultural women workers showed higher serum concentrations of bioavailable 25(OH)D (12.8 +/- 3.7 vs 8.7 +/- 5.1 ng/mL) and lower VDBP concentrations (201.8 +/- 45.0 vs 216.0 +/- 68.2 mu g/mL) than control women. The association between these 2 vitamin D related-biomarkers and femur neck BMD were confirmed through univariable and multivariable linear model analysis. Although lumbar BMD did not differ between groups, the agricultural group displayed a lower femur BMD and a 4.3-fold increase in the risk of osteoporosis compared with the control group. Women working in agriculture showed lower femur BMD than the control group. Of the vitamin D-related biomarkers tested, bioavailable 25(OH)D and VDBP were associated with BMD. As bioavailable 25(OH)D levels are affected mainly by VDBP levels, VDBP may play a role in the lower femur neck BMD values observed in the agricultural group. Thus, the measurement of VDBP concentration might be considered a simple and non-invasive method for measuring bone health status.

Automated summary

Women working in agriculture had higher bioavailable 25(OH)D levels and lower VDBP concentrations compared to the control group, leading to lower femur BMD and higher risk of osteoporosis among agricultural workers. Bioavailable 25(OH)D and VDBP were found to be associated with BMD, with VDBP potentially playing a role in the lower BMD values observed in the agricultural group. Measurement of VDBP concentration may serve as a simple and non-invasive method for assessing bone health status.