4.7 Review

Seaweed Components as Potential Modulators of the Gut Microbiota

期刊

MARINE DRUGS
卷 19, 期 7, 页码 -

出版社

MDPI
DOI: 10.3390/md19070358

关键词

seaweed; prebiotics; gut microbiota; polysaccharides; polyphenols; peptides; colonic fermentation; short chain fatty acids; bioaccessibility; simulated gastrointestinal and fermentation digestion models

资金

  1. Research Leaders 2025 postdoctoral programme
  2. European Union [754380]
  3. Teagasc
  4. Marie Curie Actions (MSCA) [754380] Funding Source: Marie Curie Actions (MSCA)

向作者/读者索取更多资源

Macroalgae, or seaweeds, contain polysaccharides, polyphenols, and peptides that may positively modulate the gut microbiota, offering potential benefits for human health. These seaweed components act as prebiotics, enhancing beneficial bacterial populations and balancing the gut microbiome. However, the therapeutic effects of seaweed bioactives need to be confirmed in large-scale clinical trials.
Macroalgae, or seaweeds, are a rich source of components which may exert beneficial effects on the mammalian gut microbiota through the enhancement of bacterial diversity and abundance. An imbalance of gut bacteria has been linked to the development of disorders such as inflammatory bowel disease, immunodeficiency, hypertension, type-2-diabetes, obesity, and cancer. This review outlines current knowledge from in vitro and in vivo studies concerning the potential therapeutic application of seaweed-derived polysaccharides, polyphenols and peptides to modulate the gut microbiota through diet. Polysaccharides such as fucoidan, laminarin, alginate, ulvan and porphyran are unique to seaweeds. Several studies have shown their potential to act as prebiotics and to positively modulate the gut microbiota. Prebiotics enhance bacterial populations and often their production of short chain fatty acids, which are the energy source for gastrointestinal epithelial cells, provide protection against pathogens, influence immunomodulation, and induce apoptosis of colon cancer cells. The oral bioaccessibility and bioavailability of seaweed components is also discussed, including the advantages and limitations of static and dynamic in vitro gastrointestinal models versus ex vivo and in vivo methods. Seaweed bioactives show potential for use in prevention and, in some instances, treatment of human disease. However, it is also necessary to confirm these potential, therapeutic effects in large-scale clinical trials. Where possible, we have cited information concerning these trials.

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