4.7 Article

Transformation from Rod-Like to Diamond-Like Micelles by Thermally Induced Nucleation Self-Assembly

期刊

MACROMOLECULES
卷 54, 期 11, 页码 5278-5285

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.macromol.1c00744

关键词

-

资金

  1. National Natural Science Foundation of China [21975115, 21733005, 51773087]
  2. Shenzhen Fundamental Research Programs [JCYJ20190809161413310, JCYJ20180302180238419, KQJSCX20180319114442157]
  3. Guangdong Provincial Key Laboratory of Catalysis [2020B121201002]
  4. Guangdong Basic and Applied Basic Research Foundation [2020A1515110845]
  5. Guangdong Innovative and Entrepreneurial Research Team Program [2016ZT06G587]
  6. Shenzhen Sci-Tech Fund [KYTDPT20181011104007]

向作者/读者索取更多资源

By introducing chlorine into the poly(p-phenylenevinylene) (PPV) core, a series of 1D rod-like micelles with controlled sizes were produced, and the transformation from 1D rod-like micelles to 2D uniform diamond-like micelles was achieved through thermally induced nucleation SA. The sizes of the 2D diamond-like micelles could be tuned by the annealing temperature and the ratio of unimer to seed, and the morphology transformation was based on energetics including thermodynamic and kinetic points.
Precisely controlled organic one-dimensional (1D) and two-dimensional (2D) materials with unique optoelectronic properties have attracted wide interests. By the introduction of chlorine into the poly(p-phenylenevinylene) (PPV) core, we produced a series of 1D rod-like micelles, whose sizes were controlled by the concentrations of solutions, using self-assembly (SA) of conjugated copolymers (PPV-Cl-20%)(10)-b-P2VP(20). The transformation from ID rod-like micelles to 2D uniform diamond-like micelles was achieved by the thermally induced nucleation SA. The sizes of the 2D diamond-like micelles could be tuned by the annealing temperature and the ratio of unimer to seed. It is demonstrated that the morphology transformation from rod-like micelles to diamond-like micelles was based on energetics including thermodynamic and kinetic points.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据