相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
Jingjing Fu et al.
FOOD CHEMISTRY (2021)
Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Amir Rezvankhah et al.
DRYING TECHNOLOGY (2020)
Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
M. N. Lavanya et al.
DRYING TECHNOLOGY (2020)
Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
Cesar Burgos-Diaz et al.
FOOD RESEARCH INTERNATIONAL (2020)
The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease
Zoltan Szabo et al.
FRONTIERS IN PHYSIOLOGY (2020)
Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
Burcu Firtin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
Oscar Martinez-Alvarez et al.
MARINE DRUGS (2020)
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
Tamer Mohammed El-Messery et al.
FOOD HYDROCOLLOIDS (2020)
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
Dan Xie et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder
Lee S. Chang et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Preparation of astaxanthin-encapsulated complex with zein and oligochitosan and its application in food processing
Gui-Li Jiang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gulay Ozkan et al.
FOOD CHEMISTRY (2019)
Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
Luiz C. Correa-Filho et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2019)
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation
Liu Shi et al.
FOOD CHEMISTRY (2018)
Production of three types of krill oils from krill meal by a three-step solvent extraction procedure
Dan Xie et al.
FOOD CHEMISTRY (2018)
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
Gokce Altin et al.
JOURNAL OF FOOD ENGINEERING (2018)
Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability
Andre L. R. Souza et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
Martina Vakarelova et al.
FOOD CHEMISTRY (2017)
Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin
Laura G. Gomez-Mascaraque et al.
FOOD CHEMISTRY (2017)
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
Dan Xie et al.
FOOD CHEMISTRY (2017)
Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Junaid Haider et al.
FOOD HYDROCOLLOIDS (2017)
Astaxanthin stability and color change of krill during subcritical water treatment
Intira Koomyart et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying
Camila Duarte Ferreira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
Li Gang Yang et al.
LIPIDS (2016)
Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic
Franco Emanuel Vasile et al.
FOOD HYDROCOLLOIDS (2016)
Fingerprinting Krill Oil by 31P, 1H and 13C NMR Spectroscopies
Lena Burri et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)
Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility
P. Montero et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying
Junjie Li et al.
JOURNAL OF FOOD SCIENCE (2015)
Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry
Guangling Jiao et al.
MARINE DRUGS (2015)
Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract
Andrea Yazmin Guadarrama-Lezama et al.
DRYING TECHNOLOGY (2014)
Separation and characterization of acetone-soluble phosphatidylcholine from Antarctic krill (Euphausia superba) oil
Jiao Zhao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin
Leila Aberkane et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
Francisca Acevedo et al.
JOURNAL OF MICROENCAPSULATION (2014)
Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels
Kjetil Berge et al.
NUTRITION RESEARCH (2014)
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
Cecilia Bustos-Garza et al.
FOOD RESEARCH INTERNATIONAL (2013)
Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches
Rong Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats
Han-Qiang Liu et al.
NUTRITION RESEARCH (2013)
Antioxidant activity of food constituents: an overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2012)
Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids
Hailong Yu et al.
FOOD CHEMISTRY (2012)
Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy
Jitraporn Vongsvivut et al.
FOOD CHEMISTRY (2012)
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
Lucia Maria Jaeger de Carvalho et al.
FOOD RESEARCH INTERNATIONAL (2012)
Marine Omega-3 Phospholipids: Metabolism and Biological Activities
Lena Burri et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Integrated optimization of fish oil microencapsulation process by spray drying
Mortaza Aghbashlo et al.
JOURNAL OF MICROENCAPSULATION (2012)
Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method
Abdelkader Ali-Nehari et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2012)
Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer
Jianing Pu et al.
BIOSYSTEMS ENGINEERING (2011)
Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
Joseph C. Gigliotti et al.
FOOD CHEMISTRY (2011)
Supplementation of diet with krill oil protects against experimental rheumatoid arthritis
Michelle Ierna et al.
BMC MUSCULOSKELETAL DISORDERS (2010)
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Tuyen C. Kha et al.
JOURNAL OF FOOD ENGINEERING (2010)
Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women
Kevin C. Maki et al.
NUTRITION RESEARCH (2009)
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Chalida Niamnuy et al.
JOURNAL OF FOOD ENGINEERING (2008)
Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent
Shashwat S. Banerjee et al.
JOURNAL OF HAZARDOUS MATERIALS (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil
MY Baik et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)