4.7 Article

Changes in quality parameters in rutabaga (Brassica napus var. napobrassica) roots during long term storage

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Brussels Sprout Decapitation Yields Larger Sprouts of Superior Quality

Jerneja Jakopic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Horticulture

Sugar and phenolics level dependent on the position of apple fruitlet in the cluster

Jerneja Jakopic et al.

SCIENTIA HORTICULTURAE (2016)

Review Plant Sciences

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

A. Etienne et al.

JOURNAL OF EXPERIMENTAL BOTANY (2013)

Review Agriculture, Multidisciplinary

Sugars in crop plants

N. G. Halford et al.

ANNALS OF APPLIED BIOLOGY (2011)

Article Food Science & Technology

Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)

Robert Veberic et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Food Science & Technology

Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project

Zhiliang Huang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)

Article Agronomy

Prediction of sugar consumption in shredded cabbage using a respiratory model

Daisuke Nei et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Review Agriculture, Multidisciplinary

An overview of the factors affecting sugar content of potatoes

D Kumar et al.

ANNALS OF APPLIED BIOLOGY (2004)

Article Plant Sciences

Modelling citrate metabolism in fruits: responses to growth and temperature

P Lobit et al.

JOURNAL OF EXPERIMENTAL BOTANY (2003)

Article Agriculture, Multidisciplinary

Fate of apple peel phenolics during cool storage

JB Golding et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)