Effects of inclusion different level of low-quality forage and ruminal undegradable protein to degradable protein ratio in starter diet on growth performance, ruminal fermentation, and urinary purine derivatives in young lambs

Forty 12-day-old lambs with an average BW of 6.37 kg were allocated in a completely randomized design with a 2 x 2 factorial arrangement to evaluate the effects of wheat straw feeding level (WS; 10% vs. 25%, DM basis) and rumen undegradable to degradable protein ratio [RUP:RDP; low ratio (LR) = 27:73; high ratio (HR) = 38:62] on growth performance, nutrient digestibility, ruminal fermentation, microbial protein yield (MPY), blood metabolites, and liver enzymes. Treatments (10 lambs/each; 5 males and 5 females) were: (1) 10% WS with low RUP: RDP ratio (10WS-LR); (2) 10% WS with high RUP:RDP ratio (10WS-HR); (3) 25% WS with low RUP:RDP ratio (25WS-LR); and (4) 25% WS with high RUP:RDP ratio (25WS-HR). Lambs were weaned on d 82 of the experiment and remained in the study until d 92. Lambs had free access to starter diet throughout the experiment. Results show that starter intake, average daily gain, and feed efficiency did not change among experimental treatments. Organic matter digestibility was reduced in 25WS diets. Greater organic matter digestibility, fibre digestibility (tendency; p = 0.064), wither height (d 82), and urinary allantoin was found in HR compared to LR diets. However, ruminal NH3-N concentration and urinary nitrogen excretion was greater in LR diets indicating lower nitrogen utilization efficiency. The greatest ruminal butyrate concentration as well as the greatest concentration of blood beta-hydroxybutyrate was found for 25WS-HR diet at d 90 of experiment. The blood urea concentration was reduced in HR diets compared to LR diets. In summary, high RUP:RDP ratio is advisable when young lambs received high level of WS in starter diet due to improve nutrient digestibility and nitrogen efficiency.

Automated summary

The study showed that a high RUP:RDP ratio is recommended for young lambs receiving a high level of WS in the starter diet to improve nutrient digestibility and nitrogen efficiency.