Thermal tolerance, metabolic scope and performance of meagre, Argyrosomus regius, reared under high water temperatures

This article reports on the thermal tolerance, metabolic capacity and performance of juvenile meagre (Argyr-osomus regius) reared under three high water temperatures (24, 29 and 34 degrees C) for three months. The analysis includes the thermal effects on the growth performance, metabolism and physiology of meagre, including a range of molecular, haematological, metabolic, enzymatic and hormonal indicators, as well as the effects on the proximate composition and ingestion speed. Meagre performs best between 24 and 29 degrees C while the temperature of 34 degrees C is very close to the upper end of its temperature tolerance range. At 34 degrees C meagre exhibits a poor growth performance and physiological status, increased blood clotting, high mortality rates and a diminished capacity for aerobic metabolism, as indicated by its low aerobic scope (129 mg kg(-1) h(-1)). Meagre may tolerate short exposures to high temperatures after sufficient acclimation (Critical thermal maximum of 37.5 degrees C after accli-mation to 29 degrees C) but its overall performance declines under prolonged exposure, suggesting that this emerging aquaculture species may be vulnerable to global warming. Our work corroborates previous findings on the thermal preferences of the species, identifies critical biological thresholds, and provides insights into the effects of prolonged exposure to high temperature regimes.

Automated summary

This study highlights the thermal tolerance and performance of juvenile meagre under different high water temperatures, showing that the species thrives best between 24 and 29 degrees Celsius, while 34 degrees Celsius poses challenges to its growth and physiology. Short exposures to high temperatures may be tolerated with acclimation, but prolonged exposure leads to decline in overall performance, making this aquaculture species vulnerable to global warming.