相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
Marla Silvia Diamante et al.
FOOD CHEMISTRY (2021)
In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
Gordana Zdunic et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
Aneta Wojdylo et al.
ANTIOXIDANTS (2020)
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars
Igor Piotr Turkiewicz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
Yunqi Wen et al.
MOLECULES (2020)
Changes in Vitamin E andβ-Carotene Contents in Various Edible Cassava Leaves (Manihot esculentaCrantz) of Different Ages across Multiple Seasons
Alphonse Laya et al.
INTERNATIONAL JOURNAL OF AGRONOMY (2020)
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophae rhamnoides L.) Fruits Modulated by Chemical Components
Karolina Tkacz et al.
ANTIOXIDANTS (2019)
Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops
Steffi Fritsche et al.
ANTIOXIDANTS (2017)
Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties
Manobjyoti Bordoloi et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
Yao Tang et al.
FOOD CHEMISTRY (2015)
Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries
Ruisong Pei et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
Miroslawa Teleszko et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Optimization conditions of samples saponification for tocopherol analysis
Aloisio Henrique Pereira Souza et al.
FOOD CHEMISTRY (2014)
Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods
Pawel Gornas et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Pharmacological potential of tocotrienols: a review
Haseeb Ahsan et al.
NUTRITION & METABOLISM (2014)
Scientific Opinion on Dietary Reference Values for niacin
Carlo Agostoni et al.
EFSA JOURNAL (2014)
Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables
Ivette Guzman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Phenolic compounds in apple leaves after infection with apple scab
M. Mikulic-Petkovsek et al.
BIOLOGIA PLANTARUM (2011)
Phenolic diterpene and α-tocopherol contents in leaf extracts of 60 Salvia species
Maria E. Abreu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Tocotrienols, the unsaturated forms of vitamin E, can function as antioxidants and lipid protectors in tobacco leaves
Michel Matringe et al.
PLANT PHYSIOLOGY (2008)
Phenolic profile of Cydonia oblonga miller leaves
Andreia P. Oliveira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Tocopherol and tocotrienol levels of foods consumed in Hawaii
Adrian A. Franke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components
Carla Gentile et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Accumulation of tocopherols and tocotrienols during seed development of grape (Vitis vinifera L. cv. Albert Lavallee)
G. Horvath et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2006)
α-Tocopherol, flavonoid, and phenol contents and antioxidant activity of Ficus carica leaves
S Konyalioglu et al.
PHARMACEUTICAL BIOLOGY (2005)
Intake of α-tocopherol is limited among US adults
JE Maras et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
The role of homogentisate phytyltransferase and other tocopherol pathway enzymes in the regulation of tocopherol synthesis during abiotic stress
E Collakova et al.
PLANT PHYSIOLOGY (2003)
Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection
MM Delgado-Zamarreño et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Alpha-tocopherol content in 62 edible tropical plants
LS Ching et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)