相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Serum Iron and Ferritin Levels Are Correlated with Complement C3
Shuang Wen et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2021)
Goat milk fermented by lactic acid bacteria modulates small intestinal microbiota and immune responses
Xiaoxin Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Goat Milk Consumption Enhances Innate and Adaptive Immunities and Alleviates Allergen-Induced Airway Inflammation in Offspring Mice
Hui-Fang Kao et al.
FRONTIERS IN IMMUNOLOGY (2020)
Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery
Jorge Moreno-Fernandez et al.
NUTRIENTS (2020)
New perspectives in fermented dairy products and their health relevance
Maria Garcia-Burgos et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Fermented goat milk consumption improves cardiovascular health during anemia recovery
M. Jose Munoz Alferez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews
Angel Gil et al.
ADVANCES IN NUTRITION (2019)
Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance
Dayong Wu et al.
FRONTIERS IN IMMUNOLOGY (2019)
The Role of Iron Regulation in Immunometabolism and Immune-Related Disease
Shane J. F. Cronin et al.
FRONTIERS IN MOLECULAR BIOSCIENCES (2019)
Assessment of peripheral blood lymphocyte subsets in children with iron deficiency anemia
Sanaa S. Aly et al.
BMC PEDIATRICS (2018)
Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery
Inmaculada Lopez-Aliaga et al.
FOOD & FUNCTION (2018)
Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery
Jorge Moreno-Fernandez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery
Jorge Moreno-Fernandez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk
Jorge Moreno-Fernandez et al.
JOURNAL OF DAIRY RESEARCH (2016)
Overview of Lactoferrin as a Natural Immune Modulator
Dominique Legrand
JOURNAL OF PEDIATRICS (2016)
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning et al.
FOOD & NUTRITION RESEARCH (2016)
Perforin and granzymes: function, dysfunction and human pathology
Ilia Voskoboinik et al.
NATURE REVIEWS IMMUNOLOGY (2015)
Microcytic Anemia
Thomas G. DeLoughery
NEW ENGLAND JOURNAL OF MEDICINE (2014)
The Immune System in Children with Malnutrition-A Systematic Review
Maren Johanne Heilskov Rytter et al.
PLOS ONE (2014)
Fermentation products: immunological effects on human and animal models
Audrey Granier et al.
PEDIATRIC RESEARCH (2013)
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits
Yueh-Ting Tsai et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Hepcidin regulation by innate immune and infectious stimuli
Andrew E. Armitage et al.
BLOOD (2011)
Iron and the immune system
Roberta J. Ward et al.
JOURNAL OF NEURAL TRANSMISSION (2011)
Naringenin attenuates mucous hypersecretion by modulating reactive oxygen species production and inhibiting NF-κB activity via EGFR-PI3K-Akt/ERK MAPKinase signaling in human airway epithelial cells
J. Yang et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2011)
The Impact of Vitamin A Supplementation on the Immune System of Vitamin A-deficient Children
Adriana de Azevedo Paiva et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2010)
Effects of marginal iron overload on iron homeostasis and immune function in alveolar macrophages isolated from pregnant and normal rats
Roberta J. Ward et al.
BIOMETALS (2009)
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005
Erin McLean et al.
PUBLIC HEALTH NUTRITION (2009)
Beneficial Health Effects of Milk and Fermented Dairy Products
L. Ebringer et al.
FOLIA MICROBIOLOGICA (2008)
Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines
A. L. Meyer et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2007)
Dysregulated monocyte iron homeostasis and erythropoietin formation in patients with anemia of chronic disease
Igor Theurl et al.
BLOOD (2006)
Pathways for the regulation of interferon-γ-inducible genes by iron in human monocytic cells
H Oexle et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2003)
Regulatory effects of eotaxin, eotaxin-2, and eotaxin-3 on eosinophil degranulation and superoxide anion generation
AP Badewa et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2002)
Iron biology in immune function, muscle metabolism and neuronal functioning
JL Beard
JOURNAL OF NUTRITION (2001)
Iron and its relation to immunity and infectious disease
SJ Oppenheimer
JOURNAL OF NUTRITION (2001)