4.7 Article

Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot-air drying

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Protein-polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Biochemistry & Molecular Biology

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Robert A. Moreau et al.

PROGRESS IN LIPID RESEARCH (2018)

Article Food Science & Technology

Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans

Yu-Kun Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Article Agricultural Engineering

Bioactive components and properties of ethanolic extract and its fractions from Gynura procumbens leaves

Niwat Kaewseejan et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Food Science & Technology

Characterization and stability of bioactive compounds from soybean meal

Fabricio de Oliveira Silva et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Measurement of antioxidant activity

Fereidoon Shahidi et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Food Science & Technology

Effect of baking on free and bound phenolic acids in wholegrain bakery products

El-Sayed M. Abdel-Aal et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Medicine, Research & Experimental

Studies on α-glucosidase inhibition and anti-glycation potential of Iris loczyi and Iris unguicularis

Mohmmed Mosihuzzman et al.

LIFE SCIENCES (2013)

Article Food Science & Technology

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Kye Man Cho et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Food Science & Technology

Phenolic compounds and antioxidant activities of edible flowers from Thailand

Onanong Kaisoon et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Chemistry, Applied

Antioxidant capacity, phenolics and isoflavones in soybean by-products

Tan Seok Tyug et al.

FOOD CHEMISTRY (2010)

Article Chemistry, Medicinal

Flavonoids for controlling starch digestion:: Structural requirements for inhibiting human α-amylase

Elena Lo Piparo et al.

JOURNAL OF MEDICINAL CHEMISTRY (2008)

Article Nutrition & Dietetics

Inhibition of α-glucosidase and α-amylase by flavonoids

K Tadera et al.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)

Article Agriculture, Multidisciplinary

Processed sweet corn has higher antioxidant activity

V Dewanto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)