4.5 Article

Comprehensively feature-based molecular networking and metabolomics approaches to reveal the differences components in Cinnamomum cassia and Cinnamomum verum

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition

Neetu Singh et al.

Summary: Cinnamon is a widely used spice with medicinal and culinary benefits, containing compounds that exhibit antioxidant, anti-inflammatory, anti-cancer, and anti-diabetic properties. Its comprehensive review highlights its taxonomy, ethnomedicinal uses, phytochemical composition, pharmacological activities, and the need for further in-vivo and clinical studies.

FOOD CHEMISTRY (2021)

Article Food Science & Technology

Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants

N. H. M. Rubel Mozumder et al.

Summary: The study investigated the metabolic characteristics of tea leaves from unpruned tea plants, revealing metabolic differences between pruned and unpruned tea leaves in different plucking seasons and years. In the abnormally rainy year of 2018, unpruned tea plants exhibited more active photosynthesis compared to pruned tea plants.

FOOD RESEARCH INTERNATIONAL (2021)

Review Chemistry, Analytical

Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of healthy properties

Lucia Olmo-Garcia et al.

Summary: Metabolomics of virgin olive oil is an important tool for determining minor compounds and providing valuable information for olive oil production.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)

Article Chemistry, Applied

Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation

Xianbao Sun et al.

Summary: The study showed that casein-maltodextrin-PAs nanoparticles exhibit good antioxidant activity during storage and under high temperature conditions, prolonging the lifespan of nematodes and protecting them from oxidative stress and heat shock. Additionally, the encapsulation enhanced the bioaccessibility of PAs, suggesting potential applications in novel antioxidants in the nutraceutical industries.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networking

Shengshuang Chen et al.

Summary: The integration of MCX-SPE, LC-MS, and FBMN enabled the discovery and characterization of twenty-five novel peptides, with some being uniquely secreted by specific strains of probiotics after treatment.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

Qingqing Yang et al.

Summary: This study utilized metabolomic analysis and sensory evaluation to identify non-volatile bitter compounds in Z. bungeanum, as well as the key bitter compounds in Gou jiao. The findings lay a foundation for future research on bitterness mitigation and understanding the impact of interactions between different bitter compounds on taste.

FOOD CHEMISTRY (2021)

Article Agriculture, Multidisciplinary

Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)

Nico Symma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Biochemical Research Methods

Metabolomic profiling and comparison of major cinnamon species using UHPLC-HRMS

Yifei Wang et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)

Article Biochemical Research Methods

Feature-based molecular networking in the GNPS analysis environment

Louis-Felix Nothias et al.

NATURE METHODS (2020)

Article Biochemistry & Molecular Biology

MolNetEnhancer: Enhanced Molecular Networks by Integrating Metabolome Mining and Annotation Tools

Madeleine Ernst et al.

METABOLITES (2019)

Review Pharmacology & Pharmacy

Pharmacological properties and their medicinal uses of Cinnamomum: a review

Sanjay Kumar et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2019)

Article Biotechnology & Applied Microbiology

Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

Mingxun Wang et al.

NATURE BIOTECHNOLOGY (2016)

Review Food Science & Technology

Proanthocyanidins, anthocyanins and cardiovascular diseases

Maria J. Kruger et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Pharmacology & Pharmacy

Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats

AT El-Alfy et al.

PHARMACOLOGICAL RESEARCH (2005)