相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。HPLC-ICP-MS speciation of selenium in Se-cultivated Flammulina velutipes
Mei Tie et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements
Kai Zhang et al.
FOOD CHEMISTRY (2020)
Determination of selenium in food and environmental samples using a gold nanocages/fluorinated graphene nanocomposite modified electrode
Zhao Tan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Fast and clean determination of total selenium in biological materials by an improved oxygen flask combustion method combined with hydride generation atomic fluorescence spectrometry
Yuanyuan Ma et al.
MICROCHEMICAL JOURNAL (2019)
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Abraham Majak Gut et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry
Sezgin Bakirdere et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Yun-Ju Cho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Selenium analysis by an integrated microwave digestion-needle trap device with hydride sorption on carbon nanotubes and electrothermal atomic absorption spectrometry determination
Ariel Maratta Martinez et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2018)
Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture
Marek Kieliszek et al.
MOLECULES (2017)
Ultrasonic assisted dispersive liquid-liquid microextraction method based on deep eutectic solvent for speciation, preconcentration and determination of selenium species (IV) and (VI) in water and food samples
Abdul Haleem Panhwar et al.
TALANTA (2017)
A systematic review and meta-analysis of voltammetric and optical techniques for inorganic selenium determination in water
Pooja Devi et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Microbiological Exploration of Different Types of Kefir Grains
Stavros Plessas et al.
FERMENTATION-BASEL (2017)
On-line electrochemically controlled in-tube solid phase microextraction of inorganic selenium followed by hydride generation atomic absorption spectrometry
Hamid Asiabi et al.
ANALYTICA CHIMICA ACTA (2016)
Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same
Anjum Khanam et al.
FOOD CHEMISTRY (2016)
Biomimetic synthesis of selenium nanoparticles by Pseudomonas aeruginosa ATCC 27853: An approach for conversion of selenite
Aruna Jyothi Kora et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)
A simple method of the recovery of selenium from food samples for the determination by ICP-MS
Akira Ohki et al.
MICROCHEMICAL JOURNAL (2016)
Conversion of selenite to elemental selenium by indigenous bacteria isolated from polluted areas
Saima Javed et al.
CHEMICAL SPECIATION AND BIOAVAILABILITY (2015)
Solidified floating organic drop microextraction for speciation of selenium and its distribution in selenium-rich tea leaves and tea infusion by electrothermal vapourisation inductively coupled plasma mass spectrometry
Shizhong Chen et al.
FOOD CHEMISTRY (2015)
Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages
Luis A. Escudero et al.
FOOD CHEMISTRY (2015)
Preparation of elemental selenium-enriched fermented milk by newly isolated Lactobacillus brevis from kefir grains
Yu Deng et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Selenium speciation in tea by dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography after derivatization with 2,3-diaminonaphthalene
Qingxiang Zhou et al.
JOURNAL OF SEPARATION SCIENCE (2015)
Selenium speciation in soybean by high performance liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HPLC-ESI-MS/MS)
Mei Tie et al.
MICROCHEMICAL JOURNAL (2015)
Application of Plackett-Burman and Doehlert designs for optimization of selenium analysis in plasma with electrothermal atomic absorption spectrometry
Myriam El Ati-Hellal et al.
CLINICAL BIOCHEMISTRY (2014)
Selenium in poultry nutrition: a review
P. Suchy et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2014)
Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES
Maja Welna et al.
FOOD CHEMISTRY (2014)
Speciation of inorganic selenium in environmental water samples by inductively coupled plasma optical emission spectrometry after preconcentration by using a mesoporous zirconia coating on coal cinder
Xiao-Shu Wei et al.
JOURNAL OF SEPARATION SCIENCE (2014)
Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective
Sarang Dilip Pophaly et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Yeasts from kefir grains: isolation, identification, and probiotic characterization
Gabriela Diosma et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)
Determination of selenium using atomically imprinted polymer (AIP) and hydride generation atomic absorption spectrometry
Grazielle Cabral de Lima et al.
ANALYTICA CHIMICA ACTA (2013)
Solid phase extraction for the speciation and preconcentration of inorganic selenium in water samples: A review
C. Herrero Latorre et al.
ANALYTICA CHIMICA ACTA (2013)
Engineered rRNA Enhances the Efficiency of Selenocysteine Incorporation during Translation
Ross Thyer et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2013)
UGA codon position-dependent incorporation of selenocysteine into mammalian selenoproteins
Anton A. Turanov et al.
NUCLEIC ACIDS RESEARCH (2013)
Selenium: Significance, and outlook for supplementation
Marek Kieliszek et al.
NUTRITION (2013)
Determination of amino acids in selenium-enriched yeast by gas chromatography mass spectrometry after microwave assisted hydrolysis
Xu Zhang et al.
ANALYTICA CHIMICA ACTA (2012)
Comprehensive speciation of selenium in selenium-rich yeast
Katarzyna Bierla et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)
Speciation of selenium in vitamin tablets using spectrofluorometry following cloud point extraction
Nehir Guler et al.
FOOD CHEMISTRY (2011)
Hazardous concentrations of selenium in soil and groundwater in North-West India
Mini Bajaj et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Exploring the elution mechanism of selenium species on liquid chromatography
Fotios Tsopelas et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Speciation analysis of selenium in rice samples by using capillary electrophoresis-inductively coupled plasma mass spectrometry
YunQiang Zhao et al.
TALANTA (2011)
Novel approaches for selenium speciation in foodstuffs and biological specimens: A review
Zoyne Pedrero et al.
ANALYTICA CHIMICA ACTA (2009)
Reduction of Selenite to Elemental Red Selenium by Pseudomonas sp Strain CA5
William J. Hunter et al.
CURRENT MICROBIOLOGY (2009)
Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir
A. Alzate et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Determination of selenium and tellurium compounds in biological samples by ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometry
Chia-Yi Kuo et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Ukrainian dietary bakery product with selenium-enriched yeast
Olena Stabnikova et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Microbial manufacture of chalcogenide-based nanoparticles via the reduction of selenite using Veillonella atypica:: an in situ EXAFS study
Carolyn I. Pearce et al.
NANOTECHNOLOGY (2008)
Extracellular production of hydrogen selenide accounts for thiol-assisted toxicity of selenite against Saccharomyces cerevisiae
Agathe Tarze et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus
Shu Kai Xia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Determination of methionine and selenomethionine in selenium-enriched yeast by species-specific isotope dilution with liquid chromatography-mass spectrometry and inductively coupled plasma mass spectrometry detection
S McSheehy et al.
ANALYTICAL CHEMISTRY (2005)
Comparison of extraction methods for quantitation of methionine and selenomethionine in yeast by species specific isotope dilution gas chromatography-mass spectrometry
L Yang et al.
JOURNAL OF CHROMATOGRAPHY A (2004)