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Curcumin: A review of experimental studies and mechanisms related to periodontitis treatment

期刊

JOURNAL OF PERIODONTAL RESEARCH
卷 56, 期 5, 页码 837-847

出版社

WILEY
DOI: 10.1111/jre.12914

关键词

antibacterial effect; anti-inflammatory effect; curcumin; periodontitis; turmeric

资金

  1. Traditional Chinese Medicine Science and Technology Project of Jilin Province [2019036]
  2. Development and Reform Commission of Jilin Province [2019C051-2]
  3. Hygiene and Health Technology Innovation Project of Jilin Province [2018J072]
  4. Key R&D Program of Guangdong Province [2018B090906001]
  5. Science and Technology Development Plan of Jilin Province [20180101123JC, 20200403094SF]
  6. Science and Technology Project of the 13th Five-Year Plan for Education Department of Jilin Province [JJKH20190096KJ]

向作者/读者索取更多资源

Curcumin, the main active ingredient in turmeric, has potential therapeutic effects on periodontitis. Combining curcumin with other treatment methods may enhance its efficacy.
Curcumin is the main active ingredient of turmeric, which has a wide range of pharmacological effects, including antitumor, antibacterial, anti-inflammatory, anti-oxidation, immune regulation, and so on. Periodontitis is a prevalent oral inflammatory disease caused by a variety of factors. In recent years, many studies have shown that curcumin has a potential role on the treatment of periodontitis. Curcumin has been used in research related to the treatment of periodontitis in the form of solution, chip, gel, and capsule. Combined with other periodontitis treatment methods, such as scaling and root planing (SRP) and photodynamic therapy (PDT), can enhance curcumin's efficacy in treating periodontitis. In addition to natural curcumin, chemically modified curcumin, such as 4-phenylaminocarbonyl bis-demethoxy curcumin (CMC 2.24) and 4-methoxycarbonyl curcumin (CMC 2.5), have also been used in animal models of periodontitis. Here, this paper reviews the research progress of curcumin on the treatment of periodontitis and its related mechanisms.

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