4.6 Article

High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults

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Review Nutrition & Dietetics

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

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Summary: Increasing evidence suggests that high consumption of ultra-processed foods is associated with an increase in non-communicable diseases, overweight, and obesity. Both cross-sectional and prospective cohort studies have found that high UPF consumption is linked to a poorer cardiometabolic risk profile and a higher risk of cardiovascular disease, cerebrovascular disease, depression, and all-cause mortality.

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