相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Isoalliin-Derived Thiolanes Formed in Homogenized Onion
Iveta Stefanova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
New cyclic sulfides, garlicnins I2, M, N, and O, from Allium sativum
Toshihiro Nohara et al.
JOURNAL OF NATURAL MEDICINES (2018)
New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q
Toshihiro Nohara et al.
JOURNAL OF NATURAL MEDICINES (2018)
Rare Sulfur-Containing Compounds, Kujounins A1 and A2 and Allium Sulfoxide A1, from Allium fistulosum 'Kujou'
Masashi Fukaya et al.
ORGANIC LETTERS (2018)
Ajothiolanes: 3,4-Dimethylthiolane Natural Products from Garlic (Allium sativum)
Eric Block et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Atypical Cyclic Sulfides, Garlicnins G, I, and J, Extracted from Allium sativum
Masateru Ono et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2017)
Onionin A, a sulfur-containing compound isolated from onions, impairs tumor development and lung metastasis by inhibiting the protumoral and immunosuppressive functions of myeloid cells
Yukio Fujiwara et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Onionin A inhibits ovarian cancer progression by suppressing cancer cell proliferation and the protumour function of macrophages
Junko Tsuboki et al.
SCIENTIFIC REPORTS (2016)
Isolation and Characterization of New Onionins A2 and A3 from Allium cepa, and of Onionins A1, A2, and A3 from Allium fistulosum
Toshihiro Nohara et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2014)
Acyclic Sulfides, Garlicnins L-1 L-4, E, and F, from Allium sativum
Toshihiro Nohara et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2014)
Cyclic Sulfoxides Garlicnins B2, B3, B4, C2, and C3 from Allium sativam
Toshihiro Nohara et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2013)
Garlicnins B1, C1, and D, from the Fraction Regulating Macrophage Activation of Allium sativum
Toshihiro Nohara et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2012)
Garlicnin A from the Fraction Regulating Macrophage Activation of Allium sativum
Mona El-Aasr et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2011)
Onionin A from Allium cepa Inhibits Macrophage Activation
Mona El-Aasr et al.
JOURNAL OF NATURAL PRODUCTS (2010)
Biological properties of onions and garlic
Marta Corzo-Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium:: the chemistry of potential therapeutic agents
P Rose et al.
NATURAL PRODUCT REPORTS (2005)
分享论文
