期刊
FOOD SCIENCE AND BIOTECHNOLOGY
卷 25, 期 3, 页码 687-693出版社
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-016-0120-9
关键词
Phlomis armeniaca; Phlomis nissolii; Phlomis pungens var. pungens; beta-caryophyllene; palmitic acid
资金
- Scientific Research Commission of Suleyman Demirel University, Isparta-TURKEY [4071-D2-14]
This study aimed to investigate the chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of Phlomis armeniaca WILLD., P. nissolii L., and P. pungens WILLD. var. pungens as well as their fatty acid contents. Germacrene D was found as the major compound in the oils (24.7, 15.1, and 7.2%, respectively). Additionally, n-hexadecanoic acid, hexahydrofarnesyl acetone, beta-caryophyllene, and linalool were the other main compounds in the oils. Among the fatty acids, C18:3 omega 3 and C18:2 omega 6 were determined in high quantities in P. armeniaca (23.14 and 18.01%, respectively) and P. pungens var. pungens (24.64 and 17.51%, respectively). The essential oils of P. armeniaca and P. pungens var. pungens showed remarkable antioxidant and metal chelating activities as well as great reducing power potentials. These oils also showed a moderate scavenging effect on ABTS radicals. The oils also exhibited various degrees of inhibitory activities on AChE, BChE, alpha-amylase, alpha-glucosidase, and tyrosinase.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据