相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Experimental and Clinical Pharmacology: Clinical implications of renin inhibitors
Karen Duggan
Australian Prescriber (2016)
Safety of dipeptidyl peptidase-4 inhibitors for treating type 2 diabetes
Andre J. Scheen
EXPERT OPINION ON DRUG SAFETY (2015)
In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foods
Andrew Read et al.
FOOD CHEMISTRY (2015)
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins
P. Garcia-Mora et al.
FOOD CHEMISTRY (2015)
Volatile profile of breast milk subjected to high-pressure processing or thermal treatment
R. Contador et al.
FOOD CHEMISTRY (2015)
Influences of table setting and eating location on food acceptance and intake
Purificacion Garcia-Segovia et al.
FOOD QUALITY AND PREFERENCE (2015)
Cardioprotective Cryptides Derived from Fish and Other Food Sources: Generation, Application, and Future Markets
Leticia Mora et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C. Y. Li-Chan
CURRENT OPINION IN FOOD SCIENCE (2015)
Review article: the diagnosis and management of food allergy and food intolerances
J. L. Turnbull et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2015)
Dipeptidyl peptidase-4 inhibitors can minimize the hypoglycaemic burden and enhance safety in elderly people with diabetes
A. Avogaro et al.
DIABETES OBESITY & METABOLISM (2015)
Cow's milk allergy: evidence-based diagnosis and management for the practitioner
Carlos Lifschitz et al.
EUROPEAN JOURNAL OF PEDIATRICS (2015)
DPP-4 inhibitors: focus on safety
Sri Harsha Tella et al.
EXPERT OPINION ON DRUG SAFETY (2015)
DPP-4 inhibitors: a patent review (2012-2014)
Roberto Costante et al.
EXPERT OPINION ON THERAPEUTIC PATENTS (2015)
Melittin peptides exhibit different activity on different cells and model membranes
Elaheh Jamasbi et al.
AMINO ACIDS (2014)
Regulatory Frameworks for Functional Food and Supplements
Jill E. Hobbs et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2014)
Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter
Lynn M. Wilkie et al.
CHEMOSENSORY PERCEPTION (2014)
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats
Adeola M. Alashi et al.
FOOD RESEARCH INTERNATIONAL (2014)
Administration strategies for proteins and peptides
D. Ibraheem et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
Identification of Bitter Peptides in Whey Protein Hydrolysate
Xiaowei Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Identification of Bitter Peptides in Aged Cheddar Cheese
Konstantinia Karametsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
Ciaran Fitzgerald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Toward the redesign of nutrition delivery
John W. Lamppa et al.
JOURNAL OF CONTROLLED RELEASE (2014)
Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?
Lucienne Juillerat-Jeanneret
JOURNAL OF MEDICINAL CHEMISTRY (2014)
Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate
Ciaran Fitzgerald et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomas Lafarga et al.
MEAT SCIENCE (2014)
Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham
Marta Gallego et al.
MEAT SCIENCE (2014)
Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production
Qing Peng et al.
MICROBIAL CELL FACTORIES (2014)
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma et al.
PEPTIDES (2014)
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomas Lafarga et al.
PEPTIDES (2014)
Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
John N. Coupland et al.
PHARMACEUTICAL RESEARCH (2014)
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Orla Power et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Clinical importance of toxin concentration in Amanita verna mushroom
Ismail Yilmaz et al.
TOXICON (2014)
Healthy processed meat products - Regulatory, reformulation and consumer challenges
S. Grasso et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Efficacy and Safety Profile of Aliskiren: Practical Implications for Clinicians
Fabio Angeli et al.
CURRENT DRUG SAFETY (2014)
Manufacturing of peptides exhibiting biological activity
Aleksandra Zambrowicz et al.
AMINO ACIDS (2013)
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype
Mastaneh Sharafi et al.
CHEMOSENSORY PERCEPTION (2013)
Renin-Angiotensin-Aldosterone System Inhibitors in Heart Failure
F. Shearer et al.
CLINICAL PHARMACOLOGY & THERAPEUTICS (2013)
Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
Clara S. F. Bah et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Current trends and future perspectives of solid dispersions containing poorly water-soluble drugs
Chau Le-Ngoc Vo et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2013)
Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography
Shufen Wu et al.
FOOD CHEMISTRY (2013)
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
Rong He et al.
FOOD CHEMISTRY (2013)
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
Silvana T. Silveira et al.
FOOD CHEMISTRY (2013)
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
Aida J. Velarde-Salcedo et al.
FOOD CHEMISTRY (2013)
Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
Alice B. Nongonierma et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product
Tomas Lafarga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay
Ciaran Fitzgerald et al.
PEPTIDES (2013)
Basics and recent advances in peptide and protein drug delivery
Benjamin J. Bruno et al.
THERAPEUTIC DELIVERY (2013)
Three key proteases - angiotensin-l-converting enzyme (ACE), ACE2 and renin - within and beyond the renin-angiotensin system
Cuie Guang et al.
ARCHIVES OF CARDIOVASCULAR DISEASES (2012)
The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate
Shu Yang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
Tadashi Hatanaka et al.
FOOD CHEMISTRY (2012)
Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats
Hiroshi Uenishi et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
Isabelle M. E. Lacroix et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties
Carlos Alvarez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors
Eunice C. Y. Li-Chan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Chibuike C. Udenigwe et al.
JOURNAL OF FOOD SCIENCE (2012)
Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages
Pattarin Leksrisompong et al.
JOURNAL OF FOOD SCIENCE (2012)
The good taste of peptides
Piero A. Temussi
JOURNAL OF PEPTIDE SCIENCE (2012)
Impact of freezing and thawing on the quality of meat: Review
Coleen Leygonie et al.
MEAT SCIENCE (2012)
Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat
Elizabeth Escudero et al.
MEAT SCIENCE (2012)
Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome
Ignacio Ricci-Cabello et al.
NUTRITION REVIEWS (2012)
The renin-angiotensin system: a link between obesity, inflammation and insulin resistance
N. S. Kalupahana et al.
OBESITY REVIEWS (2012)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
Health claims regulations Comparison between USA, Japan and European Union
Fiona Lalor et al.
BRITISH FOOD JOURNAL (2011)
Food-induced anaphylaxis
Kirsi M. Jaervinen
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2011)
DPP-4 Inhibitors Impact on glycemic control and cardiovascular risk factors
Dror Dicker
DIABETES CARE (2011)
Physiological and Pharmacological Mechanisms through which the DPP-4 Inhibitor Sitagliptin Regulates Glycemia in Mice
Aurelie Waget et al.
ENDOCRINOLOGY (2011)
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
Antonio Marques et al.
FOOD RESEARCH INTERNATIONAL (2011)
Bioavailability of Bioactive Peptides
Maira Segura-Campos et al.
FOOD REVIEWS INTERNATIONAL (2011)
Effect of heat and autoclave on allergenicity of porcine serum albumin
Koth-Bong-Woo-Ri Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database
P. Minkiewicz et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
Maria del Mar Contreras et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
S. N. Jamdar et al.
FOOD CHEMISTRY (2010)
The use of spray drying technology to reduce bitter taste of casein hydrolysate
C. S. Favaro-Trindade et al.
FOOD HYDROCOLLOIDS (2010)
Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate
Huan Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Antihypertensive Peptides from Milk Proteins
Pauliina Jakala et al.
PHARMACEUTICALS (2010)
Bitter peptides and bitter taste receptors
K. Maehashi et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2009)
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
G. Schaafsma
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
The Process for the Assessment of Scientific Support for Claims on Food
Peter J. Aggett
EUROPEAN JOURNAL OF NUTRITION (2009)
Safety evaluation of an IPP tripeptide-containing milk protein hydrolysate
A. Y. Ponstein-Simarro Doorten et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo
Michio Muguruma et al.
FOOD CHEMISTRY (2009)
Bitterness in Bacillus proteinase hydrolysates of whey proteins
D. Spellman et al.
FOOD CHEMISTRY (2009)
Presence of Lunasin in Plasma of Men after Soy Protein Consumption
Vermont P. Dia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins by In Silico and In Vitro Analyses
Imelda W. Y. Cheung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Increasing solubility of proteins and peptides by site-specific modification with betaine
Junpeng Xiao et al.
BIOCONJUGATE CHEMISTRY (2008)
Bioavailability of the antihypertensive peptide LHLPLP:: Transepithelial flux of HLPLP
Ana Quiros et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats
Kazunori Katayama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
An ACE in the hole - Alternative pathways of the renin angiotensin system and their potential role in cardiac remodeling
Barry Greenberg
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
Belen Moron et al.
PLOS ONE (2008)
A 90-day subchronic toxicity study and reproductive toxicity studies on ACE-inhibiting lactotripeptide
M. P. Dent et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity
Jianping Wu et al.
JOURNAL OF PEPTIDE SCIENCE (2007)
Quantitative structure-activity relationship study of bitter peptides
Hyun-Ock Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Lectin-modified solid lipid nanoparticles as carriers for oral administration of insulin
Na Zhang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
The receptors and cells for mammalian taste
Jayaram Chandrashekar et al.
NATURE (2006)
Application of Fourier transform Raman spectroscopy for prediction of bitterness of peptides
Hyun-Ock Kim et al.
APPLIED SPECTROSCOPY (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Zebrafish assays for drug toxicity screening
Amy L. Rubinstein
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2006)
Enzymatic debittering of food protein hydrolysates
RJ FitzGerald et al.
BIOTECHNOLOGY ADVANCES (2006)
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides
JP Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Novel mucosal insulin delivery systems based on fusogenic liposomes
T Goto et al.
PHARMACEUTICAL RESEARCH (2006)
Quantification of ACE inhibiting peptides in human plasma using high performance liquid chromatography-mass spectrometry
CJ van Platerink et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)
Functional foods: Consumer willingness to compromise on taste for health?
W Verbeke
FOOD QUALITY AND PREFERENCE (2006)
Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
T Jauhiainen et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates
K Iwai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
S Mizuno et al.
BRITISH JOURNAL OF NUTRITION (2005)
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
D Spellman et al.
JOURNAL OF DAIRY RESEARCH (2005)
Screening of bitterness-suppressing agents for quinine: The use of molecularly imprinted polymers
T Ogawa et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2005)
Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage
J Reunanen et al.
MEAT SCIENCE (2004)
Hydrophobicity of bitter peptides from soy protein hydrolysates
MJ Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Bioavailability of angiotensin I converting enzyme inhibitory peptides
V Vermeirssen et al.
BRITISH JOURNAL OF NUTRITION (2004)
Hypoallergenic formulas - when, to whom and how long: after more than 15 years we know the right indication!
A Host et al.
ALLERGY (2004)
Food-derived peptides and intestinal functions
M Shimizu
BIOFACTORS (2004)
Electro-membrane filtration for the selective isolation of bioactive peptides from an αs2-casein hydrolysate
G Bargeman et al.
BIOTECHNOLOGY AND BIOENGINEERING (2002)
Consumer responses to an off-flavor in juice in the presence of specific health claims
H Tuorila et al.
FOOD QUALITY AND PREFERENCE (2002)
Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers
M Satake et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling
JC Knudsen et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Effects of an ace-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects
H Fujita et al.
NUTRITION RESEARCH (2001)
The functional food trend: What's next and what Americans think about eggs
LC Gilbert
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects
T Kawasaki et al.
JOURNAL OF HUMAN HYPERTENSION (2000)
A novel family of mammalian taste receptors
E Adler et al.
CELL (2000)
T2Rs function as bitter taste receptors
J Chandrashekar et al.
CELL (2000)
Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
CK Hyun et al.
PROCESS BIOCHEMISTRY (2000)
分享论文
