期刊
FOOD QUALITY AND PREFERENCE
卷 48, 期 -, 页码 359-367出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodqual.2015.01.006
关键词
Taste; Sensitivity; Preference; Hedonics; Weight status
资金
- CSIRO Preventative Health Flagship
It is likely that variation in individual responsiveness to taste stimuli plays a pivotal role in food choice, however the importance of this role in relation to weight status is not yet known. This comprehensive review sought to determine if sensitivity, hedonics, and preference for the basic tastes and fat characteristics of food differs between normal and overweight/obese individuals. We identified 25 human studies (1980-2013) that sought to measure one or more variables' relationship to weight status. There is no clear evidence of a negative association between fat taste sensitivity and weight status, and little evidence of a relationship between sweet, salty, sour or bitter tastes and weight status. There was some evidence for an association for fat hedonics and a preference for fat and increased weight status. Amongst children there was suggestive evidence for a positive relationship between salt, dietary intake and weight status. There is a need to clearly define and adopt a hypothesis-led approach, using more rigorous measures of sensory characterisation and dietary intake to better understand whether the sensory characteristics of diet influence food choices and weight status. (C) 2015 Published by Elsevier Ltd.
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