4.7 Article

Toxicity evaluation of the metabolites derived from the degradation of phenanthrene by one of a soil ubiquitous PAHs-degrading strain Rhodococcus qingshengii FF

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 415, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.jhazmat.2021.125657

关键词

Rhodococcus qingshengii; Phenanthrene; Accumulated metabolites; Toxic evaluation; Microbial diversity

资金

  1. Key Industrial Chain Project of Shaanxi Province [2019ZDLSF05-04]
  2. National Natural Science Foundation of China [51278405]
  3. Special Scientific Research Foundation of Education Department of Shaanxi Provincial Government, China [17JK0379]

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Rhodococcus qingshengii strain FF, a soil ubiquitous strain with high polycyclic aromatic hydrocarbons (PAHs) biodegradation capability, produces metabolites during the degradation process that have toxic effects on Vibrio fischeri, impact microbiota diversity of farmland soil, and influence wheat seed growth. It is important to pay attention to both the elimination of PAHs and the potential toxicity of the accumulated metabolites in the bioremediation process.
Rhodococcus qingshengii strain FF is a soil ubiquitous strain that has a high polycyclic aromatic hydrocarbons (PAHs) biodegradation capability. In this work, phenanthrene was used as a PAH model compound. The accumulated pattern of the metabolites of phenanthrene by strain FF was investigated, and their toxicity to Vibrio fischeri, effect on microbiota diversity of farmland soil and influence on seed of wheat were evaluated. Total of 29 main intermediates were observed for the phenanthrene degradation process. Pyrogallol was the predominant accumulated metabolite, and 59% of the accumulated metabolites were oxygen-containing PAHs that have only one benzene ring. The acute toxicity assessment showed the accumulated metabolites in later phase were more toxic to Vibrio fischeri. Microbe and wheat seed response to the different stages of phenanthrene metabolites indicated pollution significantly decreased microbial richness and evenness of farmland soil and lower germinal length, root length or root number of wheat seed. These results indicated that not only the elimination of PAHs, but also the easily accumulated metabolites produced during the PAHs degradation process should be paid enough attention. The comprehensive evaluation of toxicity during the degradation process would provide useful information for the use of microbe-orientated strategies in PAHs bioremediation.

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